1st Edition
MBIOS 101: Introductory Microbiology
School: Washington State University (WSU )
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Pages: 3Dr. Helmick discussed foodborne and waterborne illnesses.
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Pages: 2Dr. Helmick discussed how viruses enter cells and the process by which we control viruses.
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Pages: 2Dr. Helmick discussed the inflammation process and began discussing the 3rd line of defense.
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Pages: 2Dr. Helmick continued to discuss the second line of defense as well as inflammation.
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Pages: 3Dr. Helmick described the rest of the first line of defense and started the second line of defense.
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Pages: 3Dr. Helmick continued o describe the first line of defense.
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Pages: 3Dr. Helmick continued to describe the first lines of defense.
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Pages: 4Helmick described the effect of toxins and transmission.
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Pages: 3Helmick described the terms associated with pathogens, pathogenesis, and invasion of pathogens.
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Pages: 3Helmick described factors to consider for microbial control and types of control.
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Pages: 3Dr. Helmick continued to discuss considerations for microbial control.