[MMG301 Merrill] L28IndustMic.docPage 1Industrial Microbiology: Pt 1[Perry, et al., 2002 Microbial Life, Ch. 31]I. Biotechnology vs. Industrial MicrobiologyII. “Fermentation vs. fermentation”III. What is the product?A. biomass: whole microbeB. processesC. metabolitesa) primary metabolites:b) secondary metabolites:c) Special growth terms to accompany these terms, so used in context ofsecondary metabolite-producing species:(1) trophophase:(2) idiophase:[MMG301 Merrill] L28IndustMic.docPage 2IV. Categories of Commercial Products from MicrobesA. (See Table 31.1)[MMG301 Merrill] L28IndustMic.docPage 31. Yeasta) Saccharomyces cerivisiae and related[MMG301 Merrill] L28IndustMic.docPage 4B. Flavorings and Supplements1. Vinegar:2. Amino acidsa) See Table 31.4: uses of amino acidsb) See Table 31.5: organisms used to make amino acids (error: L-glutamine)[MMG301 Merrill] L28IndustMic.docPage 53. VitaminsFig. 31.9: Manufacture of vitamin CC. Alcoholic Beverages[MMG301 Merrill] L28IndustMic.docPage 6[MMG301 Merrill] L28IndustMic.docPage 7V. Organic AcidsA. Example: Citric AcidVI. EnzymesA. See Table 31.7B. Examples:1. Production of high fructose corn syrupVI. Taq
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