2nd Edition
ADSC 2010: Intro Ads
School: University of Georgia (UGA )
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Pages: 2Mouth, Esophagus, Rumen, Reticulum, Omasum, Abomasum
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Pages: 2Nutrients, Maintenance Requirements, Digestion & Livestock
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Pages: 4Measuring energy, Two methods of estimating energy, Basic Ration Balancing
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Pages: 6Meats- Proteins, Lipids, Nutritive, Acceptability, Value Determinants
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Pages: 5Different types of myoglobin and their different colors, vacuum packaged meats, binding sites, vitamins
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Pages: 6Jersey Cows, Different types of Swine in the Swine Industry, Sheep
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Pages: 5Bos Indicus and Bos Taurus Breeds of Cattle, Dairy Cattle
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Pages: 7Breeds of cattle, statistics on production, different industries
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Pages: 5Food Supplies, U.S. Inventories of Animals, State Rankings, Consumption, Statistics in Developed and Developing Countries
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Pages: 6Human Uses of animals such as food, etc. Human World Populations, Animal World Populations, Consumers.
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Pages: 4Cow, Sheep, Goat, Swine(Pig), Horse, & Chicken information regarding genus, species, etc.