1st Edition
ANSC 318: Feeds & Feeding
School: Texas A&M University (TAMU )
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Pages: 6Concentrate Feed Requirements and specific energy requirements of horses
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Pages: 4Understand the equine digestive system and begin learning requirements
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Pages: 6Disorders with Lactating Dairy Cattle and Introduction to Swine Nutrition and Feeding
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Pages: 5Continue dairy cattle nutrition and feeding with systems and requirements
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Pages: 6Begin discussing the nutritional needs of dairy cattle, issues with feeding, and ways to make an acceptable diet.
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Pages: 5Effects of different aspects on slaughter weights, proper nutrition requirements
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Pages: 5Nutrient Requirements for Beef Cattle and supplementation
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Pages: 5Breeding Costs, Nutrition, and Management
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Pages: 4The different stages of the ensiling process and the factors that affect forage quality
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Pages: 6Common types of forage toxicities, the plants they come from, causes, treatments, and prevention.
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Pages: 3Different Types of Losses that happen with hay and silage, how to prevent them.
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Pages: 4Types of Pasture Grazing Systems and Hay making Systems
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Pages: 6Protein feedstuffs, carbonaceous and proteinaceous roughages and forages
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Pages: 5Feedstuff Characteristics and Classifications and Carbonaceous Concentrates
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Pages: 4Factors affecting feed intake in cattle, steps in formulating a diet, and review of comparative nutrition
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Pages: 4Concepts of How to Formulate a Proper Ration
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Pages: 5Differences between ruminant and nonruminant protein requirements and how to assess protein requirements
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Pages: 5Gross Energy, Digested Energy, Metabolized Energy, Net Energy and the losses associated with each one. Methods of measuring true feed energy.