1 Which of the following describes masala From India key component of Curry it is a combination of dried spices or a paste made from a mixture of spices It often uses garlic ginger onions and chili paste 2 Which of the following describes tandoor Traditional clay oven in India used to roast meats and cook naan Can reach up to 900 degrees 3 Which of the following describes chapatti Unleavened flat bread from India that is pancake like It is whole wheat bread made by rolling 2 inch balls of dough into a 5 inch circle and the frying it on a hot griddle 4 Which of the following describes samosa Triangular fried pastry in India usually filled with spiced vegetables or meat 5 People from Sri Lanka are often vegetarians because of Religious factors 6 Which of the following describes curry Common dish in India Prepared with a paste of fresh and dried herbs and spices masala and features meats and legumes 7 Which of the following describes naan An oval shaped whole wheat bread It is slapped against the upper wall of a tandoor for baking 8 Which of the following describes ghee Expensive to buy in India it is a clarified butter made from the milk of a buffalo or cow that has been cooked down to add flavor 9 What is Dal Split pulses in particular lentils and legumes It is apart of the evening meal in India 10 What is the predominant religion in all of the following countries except Hinduism Buddhism Jainism and Sikhism 11 What are the main religions in Myanmar Thailand Vietnam and Bali Buddhism 12 Chow mein is apart of what regional cuisine China Cantonese A dish with fried noodles with shredded meat or seafood and vegetables 13 Dim sum is apart of what regional cuisine Southern Cantonese small steamed or fried dumplings containing various fillings 14 Chi pao yu is apart of which regional cuisine Eastern Shanghai bits of seasoned raw fish wrapped in a wax paper and fried in deep fat then unwrapped to eat 15 Five spice powder is apart of which regional cuisine Southern Cantonese Szechwan 16 Mongolian fire pot is apart of which regional cuisine 17 Mu Shu Pork is apart of which regional cuisine Northern Peking School Northern Peking School 18 Hot and sour soup is apart of which regional cuisine Western Szechwan School 19 Red cooking is apart of which regional cuisine Eastern Shanghai slow braising cooking technique that gives a red color to the prepared food usually from the soy sauce 20 What is mirin Sweet rice wine from Japan 21 What is Nori Japan Dried seaweed that is in thin greenish sheets often used to wrap seaweed Fermented soybean paste used in Japanese cooking 22 What is miso 23 What is mochi 24 What is wasabi Rice cake made by pounding cooked sweet glutinous rice Made for new years celebration in Japan A Japanese plant with a thick green root produces a strong green horseradish and comes as a paste or powder 25 What is bunraku Japanese puppet show 26 What is ikeban Japanese art of flower arrangement 27 What is origami Japanese art of paper folding 28 What is kabuki Traditional Japanese highly stylized drama that is performed by men in elaborate costumes and makeup using exaggerated gestures and body movements to express emotions Includes historical plays domestic dramas and dance pieces 29 Who liberated South America from Europe 30 Who is the explorer who claimed Brazil for Portugal Simon Bolivar Pedro Cabral 31 Daeborum celebrates what Celebrated the first day of the full moon in the first month of the Korean Lunar celebration 32 Tangun Day celebrates what Koreas National Foundation Day 33 A lantern parade celebrates what Buddha s Birthday 34 The predominant religion in Korea is Buddhism is the religion most practiced followed by Protestantism and Catholicism 35 What seas surround Korea Yellow sea East China sea and Sea of Japan also called East Sea 36 What and where is akee from Tropical fruit tree native to West Africa but grown in Hawaii Florida and the Caribbean When ripe it is white or yellow which means it is edible When it is immature or overripe it has a toxic pink raphe and it is poisonous 37 What is moros y Cristiano Cuban dish containing black beans and rice cooked with garlic onions green peppers tomatoes and seasonings It is Cuba s national dish 38 Where is a tango dance Mexico 39 Match the following people Zapotecs Aztecs Mixtecs Mayans Olmecs with which parts 1 Mexico City 2 Oaxaxa 3 Monte Alban and Oaxaca 4 Guatemala Belize and Southern Mexico of Mexico 5 Northern Mexico El Salvador and Honduras these people lived at and when a Mexico City Aztecs b Guatemala Belize Southern Mexico of Mexico c Monte Alban and Oaxaca Mixtecs d Oaxaca Zapotecs e Northern Mexico El Salvador and Honduras Mayans Olmec s 40 The leading religion in India is 41 The leading religion in Pakistan is Hindu Islam 42 The leading religion in Tibet is Buddhism 43 What is kimchi Fermented pickled veggies traditional Korean side dish of veggies National dish of Korea 44 What is kockujang Red pepper and bean paste used as a condiment and also as an ingredient in Korean recipes 45 The European nation that controls islands in Polynesia France 46 What is tempura A Japanese dish of fish shellfish or vegetables batter coated and deep fried 47 What is sashimi Japanese dish with very carefully cut and arranged pieces of raw fish 48 What is didjeridoo Hollow bamboo tube that is about 5 feet long used by aborigines in Australia to make music 49 What explorer first visited Australia Captain James Cook 50 What is the Treaty of Waitangi Treaty between the Maoris and Britain establishing British control over New Zealand 51 What are empanadas Spanish or Latin American pastry that can be fried or baked usually filled with a variety of savory ingredients 52 What is sopa de pescado Fish soup usually warm food made by combining fish or seafood with veggies 53 What is Nam Pla Fish sauce 54 Why were slaves brought to the Caribbean They were sailed over from Africa to supply labor work in the plantations 55 What is a Wok Rounded bottomed 2 handled frying pan Usually used in Chinese cooking 56 How do you make rum With sugar cane 57 What is red cooking in Asia 58 What is la comida in Mexico The main meal of the day 59 What is congee Braising the meat in a sauce containing soy sauce Broth or porridge made from rice often served as breakfast in Southeast Asia 60 What is desayuno Breakfast usually served with coffee and a pastry Eaten early in the morning in Mexico 61 What is hallacas similar to Columbian version of tamale
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