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HFT2890 STUDY GUIDE 9/27/2011 11:40:08 PMChapter 1Melting Pot:- Chef SaladFood Origins:- Geographical: along the coast more likely to have seafood- Cultural: Americans would not have horse- HistoricalFood Habits:- The immediate environment was early man’s source of food. - Now with air travel that is differento Fast foodo Seems to affect the obesity rate in America- Smoking Meats Agricultural Developments:- 12,000 BCE- Grindstones used to make flour in upper Egypt and NUbia- 10,000BCE- Wild Emmer (wheat) was harvested in Palenstine- 9,000 BCE- Einkorn (type of Wheat) eaten in Syria- 8,000 BCE- Wheat, Barley and pulses (legumes) cultivated in Jerico- 7,000 BCE- Goats and pigs were domesticated. - 6,000 BCE- Farming in China and Mesopotamia- 5,000 BCE, Wet rice in China and Maize in Mexico- 4,500 BCE- Cattle used for plowing in the lower Danube- 3,500 BCE- Animals for milk and wool in Europe, Plow introduced- 3,000 BCE- Millet in KoreaInfluencing Determining Diets:- Geographyo Great plains are less likely to have seafood more likely for vegetables and graino Coasts are likely to have seafood, Maine lobster- Environmental Factorso Water: Dessert Irrigation has existed for thousands of years in the Nile Valleyo Growing Conditions : Four seasons, one season/Floridao Archaeologists have identified some foods preserved at some archaeological sitesGrowing Conditions:Trade:- Overland routes (silk Route)- Sea Routes around Africa- Emerging Routes:o Africao New WorldFood Origins and Destination:- Europe to North America:o Cabbage and Onions- Central America to Europeo Chocolateo Sweet potatoo Tomato- Southeast Asia to Europe:o Spices- China to Europeo Rice o Tea- East Africa to Europeo CoffeeToday’s Food Scene- Populations at Risk for famine:o Several African Nations1HFT2890 STUDY GUIDE 9/27/2011 11:40:08 PMo Bangladesho North Korea- Drought’s cause food insecurity in Ethiopia and other nationsChapter 4 British IslesGeographical Overview- Larger Islando Scotland Sheepo England Cattle are the predominant species Cheddar, Stilton, and Cheshire cheeses Muttono Wales Sheep- Smaller Islando Northern Irelando Ireland SheepHistory and Culture- Stonehenge-1700 BCE: remarkable circle of huge stones. Apparently for some form of worship, still stand s to the south of London- Hadrian’s Wall: was built to separate England’s Brigantes from the lowland Novante and Selgovae. Can be seen from Chester and on to York today- Monarchy: has been present since the 11th century- Empire: today it still includes- Canada, Newfoundland, New Zealand, Australia, South Africa, and IrelandFood Patterns- There are differences in patterns base on class distincition- Breakfasto Upper class: oatmeal porridge, with bacon or kippers , eggs, fried bread, and grilled tomato. Orange marmalade for the bread and hot teas with milko Lower class: bread, and meat or cheese hot tea with milk- Luncho UC: beef roast or Mutton, Yorkshire pudding, oven roasted potatoes, and horseradish sauce, overcooked veggieso WC: fish and chips- Afternoon teao Typical of UC- Dinnero Not much importance put on this meal in EnglandCountry Distinction- Englando Steak and Kidney pieo Shepherd’s pieo Cornish Pastrieso Mulligatawny; curry based with chicken or lamb-reflect impact of Indiao Toad-in-the-hole: sausages cooked in a quick bread battero Sally Lunn: light yeast bread baked in a tubular pan, sliced in half, and then topped with whipped cream or melted butter- Scotland:o Haggis: traditional pudding of oatmeal, variety meats, suet, onions, and seasonings boiled in a sheep’s stomach. Often served atdinner to honor Robert Burnso Blood Pudding: sausage made of toasted oatmeal, blood, onions, and seasoningso Finnan Haddie: smoked haddock poached in milk served on a bed of onionso Kippers: herring prepared in the traditional Scottish way of splitting them and then salting, drying, and smoking them to preserve them.o Cockaleekie Soup: chicken barley and leekso Bannocks: Large pancackes made with oat instead of flouro Shortbread: very rich buttery cookie(biscuit) often rolled into a circle and cut into wedges before baking- Waleso Cawl: welsh name for soup or one dish meal, usually has cabbage, leeks, and bacon, and some other ingredients laying around2HFT2890 STUDY GUIDE 9/27/2011 11:40:08 PMo Laverbread: Jelly-like mass from boiling a specific seaweed that is harvested along the coast of Waleso Pikelets: small pancakes served at tea. Also served in Scotlando Welsh rarebit: a sauce typically made of beer and cheddar cheese, served over toast or bread as a main dish- Irelando Irish Stew: lamb cubes, potatoes, onions, leeks, cabbage, and/or other veggies. Often served with some red cabbageo Irish Soda Bread: round loaf of bread leavened by carbon dioxide produced from buttermilk and soa ingredients in the dougho Corned Beef and Cabbage- Isolated from the European Continent- Pubs exist throughout the area- Palaces, a heritage from the pastHolidays:- Christmaso Wassail: traditional spiced wine or ale drink served at Xmaso Plum Pudding: dense steamed pudding containing some suet and generous amounts of dried and candied fruits, served warm with a hard sauce and often flamed with brandy- Boxing Day: o Celebrated Dec. 26 to thank people who perform services or work during the year; originally gifts or money were presented in abox hence the name- St. Patrick’s Day:o To honor the patron saint of Ireland who brought Christianity to Ireland and is credited with driving away the snakes.Chapter 5 ScandinaviaGeographic Overview:- The lack of sunlight hours during the fall does prevent some psychological challenge to people who inhabit Scandinavia- Denmark: rapid growth of crops with the long summer days- Sweden:o Far less precipitous than Norway o Many lakes and forests- Finland: above the arctic circleo Midnight sun, The Midsummer’s Night Celebration o Most of the population lives in the southern pointo Many lakes and forests - Norway: Fjords, above the Arctic Circleo Dominated by mountains, which causes many people to live by the sea because it is so difficult to live in the mountainous terrain History and Culture:- The Vikingso Arrive in America well before Columbus but did not create stable settlements. o Attempted to take over Britain with the Danes and the Norwegians.o The Swedes and Finland turned to Russia and Constantinopleo Capstone: Wiliiam of Normandy invaded England. When Harold died at the Battle


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FSU HFT 2890 - Chapter 1

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