- Cave painting were found in Southern France in Lascaux (prehistoric)- Brittany has an emphasis on seafood- Escoffier – wrote the most definitive cookbook- Breakfast is a small meal, consists of a croissant and coffee in France- Certain habits of national living help define a culture.- Salt is used in religion.- Salt is used as currency.- Main language in Spain is Catillian- There are differences in food patterns based on class distinction in England- Haggis – pudding of oatmeal, meats, suet, onions, and herbs, baked in a sheep’s stomach- Welsh Rarebit from Wales- Potato originated from Peru or America- Rommegrot-breakfast porridge (milk and sour cream)- Eastern Roman Empire (Byzantine Empire later- Influence: Mongols, communists, Illyrians, Balkans, Czech republic- Goulash – braised stew with onion and paprika. In Hungary. Romania: Ghiveciu –stew with pork or beef, veggies, tomato paste, and green grapes- Baltic countries: root vegetables- Northern Italy: Generous servings of meat, Rich sauces, Risotto, Polenta- Central Italy: beans, olive oil, lighter sauces, wine- Southern Italy: pork, pasta, bread, eggplant- Champagne (E. of Paris)- The climate variation from North to South allows the French to grow a wide arrayof fruits & veggies, and grow livestock and other animals, and dairy products- Ratatouille- Provence- Dance – Flamenco- The Dome of the Rock on the top of Jerusalem’s Temple Mount is where Muslims Go to Pray- Dolmas – stuffed grape leaves (rice or other ingredients). In Armenia they stuff them with lamb or beef.- Suez canal location is in Egypt- Pigeons are raised for a staple in the diet, not doves- The French occupied Egypt for three years, just long enough for Napoleon's troops being accused of shooting off part of the sphinx's nose.- Casbah – the old walled part of cities in North Africa- Souk – is a market that has shops selling specific items, like spices or precious metal.- Meals are cooked over an open fire with a single pot.- West Africa: corn, legumes, potatoes, millet, tef, bananas, livestock- Afrikaans, language they speak- Sadza and ugali are porridge- Curry – stew-like dish with meat and legumes- Masala: Unique mixture of spices – the seasoning base for many Indian dishes.- Ghee – clarified butter- Angkor Wat – temple (H, then B)- Khmers – from Cambodia- Religions: Taoism, Mahayana Buddhism, and Confucianism.- Spanish influence stopped the spread of Islam- Man pla – fermented fish sauce from Thialand- Poe (poi) – starchy paste of boiled, pounded and peeled taro root. Polynesian, yousee it in Hawaii too.- Pigs are most common meat in china- Dim sum- Cantonese- Chow mein- Cantonese- Mongolian fire pot-peking- Five spice powder- Szechuan- Birds nest soup: Corn starch thickened soup from the lining of the nest of the Asiatic swift, chicken broth, minced chicken and egg whites.- Cattle for meat and dairy (little dairy is consumed) Korea- Hanyang (now Seoul)- Korea derived its name from Koryo- Bunraku – large puppets, each has a role in a play- yIkebana – art of arranging flowers- Mirin- sweet rice wine- Treaty of Waitangi- Lamingtons - large cubes of sponge cake dipped in chocolate and rolled in shredded coconut- Pavlova is hard meringue - Cabral – claimed Brazil for Portugal in 1500- Hallacas – a Columbian tamale (corn flour dough with a meat filling wrapped andsteamed in a banana leaf)- Café con leche – coffee with warm milk- Sopa de pescado – Fish soup in Chile- Sopa de ajo garlic soup from central Spain- Seafood in Peru – HUGE- Aji and Malagueta are the same- 7,000 islands (around the size of Oregon) in Caribbean. True- Cassava could be poisonous- Coo-coo – cornmeal pudding with okra, a hot or cold dish, Funchi – cornmeal pudding, Pasteles – Mashed plantains and/or cornmeal spread on a plantain leave, with a savory filling of meats, vegetables, and herbs, wrapped and then steamed (like a tamale). - Cinco de Mayo – Honors the defeat of the French in 1862 in Puebla- Masa harina – cornmeal made by grinding corn kernels soaked in lime. Used to make tamales too- Agave – Century plant, sap is used to make tequila- The European cuisine of Spain is the predominant force in island cuisine. False- Partially cooked and dried cracked wheat is called.bulgar- Early people ate what was available around them- Length of growing season has to do with temperatures - Culture- way of life of a group of people- Salt served as currency- Salt was use for religious ceremonies- Meat is important to English diet- farthest south is Denmark- Scandinavians eat a lot of fish- Apfel= apple- Sauerbraten- roast marinated in vinegar and wine- Baltic dairy and veggies- Roman occupation years ago= Hungary wine. p127- Appenine mountains range north to south- Typical Italian breakfast consists of caffe latte- Champagne east of Paris- El Cid- moors and Catholics in Spain (morocco)?- Sultan Saladin ruled the Middle East and recaptured Jerusalem he is Islamic from Egypt.- Israel has gained land since 1948- Falafels are vegetarian- Chickpea question. Yes used in many Mediterranean dishes- Napoleons soldiers were accused of shooting the sphinx.- North Africa eats with right hand- Vegetables occupy a large portion of their diet in north Africa - Atlantic and Indian are the cape of good hope- Weiner schnitzel- Austria- Achaemenid-persian empire- Popular polish dishes- kielbasa, pierogi, krupnik, bigos- Ghevichu= Romanian- India achieved independence in 1947- Café con leche.. true for breakfast- Bouillabaisse.. mariselle- Food of Normandy: milk, cream, apples- North Africa, meat is included on special occasions, vegetables and legumes otherwise. West Africa mainly veggies. East and southern, lots of veggies some fruit- British empire today includes: Canada, Newfoundland, New Zealand, Australia, South Africa, and Ireland. America was once.- Afrikaans and English are the main languages of south Africa - Dome on the rock is an important Israeli landmark, but an important place of warship for the Islamic. - The jewish new year food.. false- Empire building.. the book didn’t say. I think its true.- Farikal- lamb and cabbage stew- Basques from the group that lives near the bay of biscay- Korean women fish off the coast of cheju- Iberian- Mongols- This religion does not view Jerusalem as a very important city for its faith. Hinduism- Carcassone was founded by the Visigoths in the MiddleAges- true- The Basques are located by the Gulf of Cadiz-
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