HFT2890 Exam 2 Review/Questions- Japan (Ch. 17)o Kabuki – traditional, highly stylized drama with elaborate costumes and makeup, often featuring dance and some music performed by meno Bunraku – puppet shows featuring large, complicated puppets very skillfully presented, often in traditional storieso Rice (Mochi) – ricecake made by pounding cooked sweet glutinous riceo Rice (Sake) – strong rice wine, usually served warmo Rice (Mirin) – sweet rice wineo Miso (soy product) – fermented soybean pasteo Sushi (rice on the inside) – vinegared rice and small bits of other ingredients pressed into a mold or rolled tightly into a long log encased in a layer of nori and sliced crosswiseo Tsukemono (pickled) – pickled vegetables- Korea (Ch. 18) o Kimchi is fermented, pickled vegetableso A name for Korean grilled, marinated meats is- bulgogio Kimchi, Sang Chi sam (lettuce lunch), and Samgye t’ang (ginseng chicken soup) are all traditional Japanese foods – FALSEo Southern Cantonese foods includes sweet and sour disheso Northern Peking foods includes Moo shu porko Eastern Shanghai foods includes Light brothso Western Szechwan foods includes Hot peppers- Australia (Ch. 20)o Hangi is a New Zealand style of Pit style BBQ cooked with heated rockso Billy tea is the beverage served at a Maori feast – FALSEo Pavlova is a popular dessert in New Zealand – TRUEo Lamingtons are slices of sponge cake coated with chocolate icing and grated coconut – TRUEo Kumara is Sweet potatoes- South Americao Brazil was settled by the Portugueseo The Columbian version of tamales is called Hallacaso Filled semi-circular fried or baked pastries served in Argentina are called Empanadaso Aji and malagueta are two names for a very hot South American pepper – TRUE o Pisco is a type of brandy – TRUEo Arepas – corn flour-based small pancake that is baked or fried; eaten throughout the day in Columbia and Venezuelao Hallacas – Columbian version of a tamale made by wrapping a layer of corn flour dough and a filling of meat or other ingredients in banana leaves and then steaming the packetso Tostones – twice-fried slices of plantain that are pounded thin before the second fryingo Yuca – sweet cassava; root used as a starch in the tropical regions- The Caribbean (Ch. 22)o The island where Columbus first landed is now called – Haiti and the Dominican Republico Cassareep is a flavoring obtained from – boiling cassava rooto Coo-coo is – cornmeal pudding with okrao Moros y Cristiano is – none of these (it is a Cuban specialty containing black beans and rice cooked with garlic, onions, green peppers, tomatoes, and seasonings)o Sofrito is a plantain and pork stew popular in the Dominican Republic – FALSE- Central America and Mexico (Ch. 23)o The civilization in power near Mexico City when Spaniards arrived was: Azteco Cornmeal made by grinding lime-soaked corn kernels is called: Masa harinao Filled, tightly-rolled and fried tortillas are called: Flautaso Tortillas folded over grated cheese and heated are called: Quesadillaso Masa harina spread around a filing, wrapped in corn husk and steamed is: Tamaleso Jicama is a brown root vegetable with a white interior – TRUE- The Potato originated ino The Americas- Pork originated:o Europe- Chocolate originated ino The Americas- Tomatoes originated in:o The AmericasUnited States- A candy made with brown sugar and pecans is called:o Pralines- The soup made in the south that is thickened with okra is called:o Gumbo- Southwestern food shows a heavy influence from:o Spain- Sopaipillas are:o A quick bread from the
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