Unformatted text preview:

Study Guide for Exam 1 International Food and Culture HFT 2890 1 Be able to identify the countries from which the potato pork chocolate and tomatoes originated Potato South American Peru Pork Europe Chocolate Central America Tomatoes Central America 2 What is phyllo dough Pasty made with very thin sheets of flour and water dough layered with butter and or crumbs It is similar to a strudel 3 Dried Pasta is the choice of which part of Italy 4 Which type of fruit is Normandy France famous for The South Apple 5 What is foie gras specially flattened 6 What is tahini A French food product made of the liver of a duck or goose that has been Paste of finely ground sesame seeds sesame oil and lemon juice 7 What is the French bakery called Boulangerie 8 What are Dolmas be served hot or cold Lavosh 10 What is fattoush Stuffed grape leaves usually containing rice and often other ingredients may 9 What is the formal name for the unleavened flat bread that is eaten by Armenians Fried pieces of pita break combined with mixed greens and other vegetables 11 What two products are used to make a Spanish Tortilla Masa Harina Wheat flour and water 12 What is tabouli 14 Remember the movie titled Ratatouille This is actually the name of a famous dish that A salad made with bulgar wheat Origin Levant 13 What is the name of a famous Spanish ham Serrano Ham is from which region of France Provence 15 A salad that is made with bulgar wheat is called Talbouli 16 What ingredients are in traditional German beer Water Hops Malt Thick paste or spread made from ground chickpeas and sesame seeds olive oil lemon and garlic It is made originally in the Middle East Yeast leavened fruitcake Coarse sweet yeast bread containing raisins and candied fruits that are baked in a vertical pan 19 What crop is important in the making of German beer 17 What is hummus 18 What is pannetone Hops 20 What is grissino Pencil sized sticks of crisp dry bread originating in Turin and the surrounding area in Italy thin breadsticks 21 What is Proscuitto Italian ham cured by drying and served in thin slices 22 A Spanish tradition that has become popular in the United States in which small plates of food are served in the late afternoon early evening are called Tapas 23 What does Coquilles St Jacques feature in the dish Scallops in a white wine sauce 24 What is bouillabaisse Soup made with many types of seafood created originally in Marseilles 25 What is the name of bread that is leavened and made by Arabs and also Greeks Pita A Middle Easter dish of spiced mashed chickpeas or other pulses formed into balls or fritters and deep fried It is usually eaten with or in pita bread 26 What is falafel 27 What is Haggis Scottish dish consisting of a sheep or calf s offal mixed with suet oatmeal and seasoning and boiled in a bag It is traditionally one made from the animal s stomach 28 Corks have been used to top bottles of wine and an assortment of products for centuries however screw caps have become more popular What is the formal name for these caps Stelvin 29 What is a trifle 30 What is Saffron 31 What is zabaglione An intricate desert of pound cake custard and fruit The stigma of crocuz that is used as a spice in Spain Dessert from piedmont featuring egg yolk sugar and marsala wine 32 What is paella and from what country did it originate A Spanish dish of rice saffron chicken seafood etc cooked and served in a large shallow pan Originated in Spain Flat pan fried dumplings of minced meat Danish meatballs Cereal product made by drizzling water on wheat flour and rolling into small pellets which are then steamed until fluffy Originated in North Africa A drink made of alcoholic liquor with hot water sugar and sometimes spices 36 What country influenced Britain s mulligatawny stew 33 What is a frikadellar 34 What is couscous 35 What is a toddy India 37 What is baklava A dessert made of phyllo butter honey rosewater and chopped nuts 38 Which religion believes in reincarnation Hinduism 39 Which religion follows the dietary practice of Hallal 40 Which religion follows the dietary practice of Kashruth Islam Judaism 41 What is the Torah The central concept in the Judaic tradition 42 What is the Koran The Islamic sacred book 43 What is calvados An apple brandy from the French region of Lower Normandy 44 What is in chicken Normandy A French dish of chicken and apples usually with the addition of cream and brandy 45 What is the national language of Spain Castilian Spanish 46 What is the predominant religion in Hungary Orthodox Christianity 47 What is the predominant religion in Albania Islam 48 What is the predominant religion in Bulgaria Bulgarian Orthodox 49 What is fiskebeller Fish balls Danish filled meat ball 50 What is lapskaus A chunky meat and potato stew 51 What is gravet Smoked salmon a Norwegian delicacy 52 What is rommegrot Breakfast Porridge 53 What causes famine Crop failure population unbalance or government policies 54 What is another name for the Achaemenid Empire Persian Empire 55 Where did the Roman Empire begin Italy 56 What contributions of the Roman Empire to its provinces include One the Roman Empire fell individual city states eventually emerged 57 What is Kielbasa Polish Sausage 58 What is Shepherd s pie 59 What is paella large shallow pan A meat pie of meat gravy and onions topped with mashed potatoes A Spanish dish of rice saffron chicken seafood etc cooked and served in a 60 Who started the brigade system for cooks in France Auguste Escoffier 61 What is couscous Cereal product made by drizzling water on wheat flour and rolling into small pellets which are then steamed until fluffy 62 When did India gain independence from Great Britain August 14 1947 A tomato based vegetable soup usually served cold Middle Eastern dish of spiced mashed chickpeas or other pulses formed into balls or fritters and deep fried usually eaten with or in pita bread 65 What is a major ingredient in many regions of the Levant 63 What is gazpacho 64 What is a falafel Olive oil 66 What are Dolmas Stuffed grape leaves usually containing rice and often other ingredients may be served hot or cold 67 What is a common breakfast in Spain Churros 68 What is a Bannock Large pancakes made with oat instead of flour 69 Which countries comprise the British Isles Scotland Northern Ireland Wales England Ireland 70 What is Mueseli Breakfast cereal of toasted oats nuts and dried apples 71 What is rabbit in French Lapin 72 What is Capellini Angel hair pasta 73 What is bulgar


View Full Document

FSU HFT 2890 - Exam 1

Documents in this Course
Test 3

Test 3

7 pages

Notes

Notes

5 pages

Exam 1

Exam 1

19 pages

Test 1

Test 1

13 pages

Test 1

Test 1

8 pages

Test 2

Test 2

21 pages

Exam 2

Exam 2

13 pages

Chapter 1

Chapter 1

38 pages

Culture

Culture

26 pages

Culture

Culture

26 pages

Lecture 1

Lecture 1

23 pages

Chapter 1

Chapter 1

39 pages

Chapter 1

Chapter 1

10 pages

Exam 4

Exam 4

14 pages

Exam 3

Exam 3

12 pages

Chapter 1

Chapter 1

10 pages

Load more
Download Exam 1
Our administrator received your request to download this document. We will send you the file to your email shortly.
Loading Unlocking...
Login

Join to view Exam 1 and access 3M+ class-specific study document.

or
We will never post anything without your permission.
Don't have an account?
Sign Up

Join to view Exam 1 2 2 and access 3M+ class-specific study document.

or

By creating an account you agree to our Privacy Policy and Terms Of Use

Already a member?