STUDY GUIDE FOR LAST TEST 1 Which of the following describes masala a A key component of curry b Combination of dried and usually dry roasted spices or a paste made from a mixture of spices and other ingredients often garlic ginger onions and chili paste 2 Which of the following describes tandoor a Tandoor is a cylindrical resembling an oil drum oven made of mud and shredded coir rope 3 Which of the following describes chapatti a an unleavened flatbread from Nepal India and Pakistan 4 Which of the following describes samosa a A samosa or samoosa is a fried or baked pastry with savory filling such as spiced potatoes onions peas lentils and sometimes ground lamb ground beef or ground chicken 5 People from Sri Lanka are often vegetarians because of a Because of the Buddhist religion b Many people are monks so they are strict vegetarians 6 Which of the following describes curry a A generic term for a combination of sauces and gravies b Prepared with a paste of fresh and dried herbs and spices masala c Curry is unique and unlike any dish in Western cuisine d Often is a savory stew like dish flavored with herbs and or spices a a leavened oven baked flatbread It is typical of and popular in West Central and South a Ghee is a class of clarified butter that originated in India and is commonly used in South a a preparation of pulses which have been stripped of their outer hulls and spli 10 What is the predominant religion in all of the following countries except 11 What are the main religions in Myanmar Thailand Vietnam and Bali 7 Which of the following described nann Asia 8 Which of the following describes ghee Asian cuisine and ritual 9 What is Dal a Myanmar Theravada Buddhism b Thailand Buddhism c Vietnam Buddhism d Bali Hinduism 12 Chow Mein is part of which regional cuisine a Chow mein are stir fried noodles from Southern Cantonese in China 13 Dim sum is part of which regional cuisine a Dim sum refers to a style of Cantonese food prepared as small bite sized or individual portions of food traditionally served in small steamer baskets or on small plates 14 Chi pao yu is part of which regional cuisine 15 Five spice powder is part of which regional cuisine 16 Mongolian fire pot is part of which regional cuisine a Eastern Shanghai a Western Szechwan a Northern Peking a Northern Peking 17 Mu shu pork is part of which regional cuisine 18 Hot and sour soup is part of which regional cuisine a Western Szechwan 19 Red cooking is part of which regional cuisine a Eastern Shangai 20 What is mirin a Sweet rice wine 21 What is Nori 22 What is miso 23 What is mochi 24 What is wasabi cooking 25 What is bunraku 26 What is ikeban 27 What is origami a a 28 What is kabuki a The Japanese name for edible seaweed species a a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryza a A rice cake made especially on New Years Day a a Japanese plant with a thick green root that tastes like strong horseradish and is used in a a form of traditional Japanese puppet theatre the Japanese art of flower arrangement also known as kad the traditional Japanese art of paper folding a A classical Japanese dance drama Kabuki theatre is known for the stylization of its drama and for the elaborate make up worn by some of its performers 29 Who liberated South America from Europe a Simon Bolivar 30 Who is the explorer who claimed Brazil for Portugal a Pedro Alvarez Cabral a a Korean holiday that celebrates the first full moon of the new year of the lunar Korean a commorates the mythical founding of the Korean nation in 2333 B C b Tan gun to offer thanks to his father and grandfather gods of heaven 31 Daeborum celebrates what calendar 32 Tangun Day celebrates what 33 A lantern parade celebrates what a Buddha s Birthday 34 The predominant religion in Korea is a Buddhism sea 36 What and where is akee from a Fruit from tropical west Africa 37 What is moros y Cristiano Southern States and in Brazil 38 Where is the tango danced a South America 35 Korea is surrounded by all of the following seas except a Korea is surrounded by the Yellow Sea the East China sea and the Sea of Japan East a Cuban version of rice and beans a dish found throughout the Caribbean The US 39 Match the following people Zapotecs Aztecs Mixtecs Mayans Olmecs with which parts 1 Mexico City 2 Oaxaxa 3 Monte Alban and Oaxaca 4 Guatemala Belize and Southern Mexico of Mexico 5 Northern Mexico El Salvador and Honduras these people lived at and when a 1 Mexico City Aztecs b 2 Oaxaxa Zapotecs c 3 Monte Alban and Oaxaca Mixtecs d 4 Guatemala Belize and Southern Mexico Mayans e 5 Northern Mexico El Salvador and Honduras Olmecs 40 The leading religion in India is 41 The leading religion in Pakistan is a Hinduism a Islam 42 The leading religion in Tibet is a Buddhism 43 What is kimchi seasonings 44 What is kochujang a a traditional fermented Korean side dish made of vegetables with a variety of a a savory and pungent fermented Korean condiment made from red chili glutinous rice fermented soybeans and salt 45 The European nation that controls islands in Polynesia is a France 46 What is tempura 47 What is sashimi 48 What is a didjeridoo a a Japanese dish of seafood or vegetables that have been battered and deep fried a a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces a a wind instrument developed by Indigenous Australians of northern Australia 49 What explorer first visited Australia a The Dutch Captain Willem Jansz 50 What is the treaty of Waitangi a The Treaty established a British Governor of New Zealand recognised M ori ownership of their lands and other properties and gave the M ori the rights of British subjects 51 What are empanadas 52 What is Sopa de pescado a a stuffed bread or pastry baked or fried in many countries in Southern Europe Latin America the Southwestern United States and parts of Southeast Asia a Fish soup is a usually a warm food made by combining fish or seafood with vegetables and stock juice water or another liquid 53 What is Nam pla a Fish sauce is an amber colored liquid extracted from the fermentation of fish with sea 54 Why were slaves brought to the Caribbean a Caribbean plantation owners purchased slaves to do back breaking work on their a a versatile round bottomed cooking vessel originating from Guangdong Province in salt China food plantations 55 What is a wok 56 How do you make rum a Using molasses and sugar 57 What is red cooking in Asia 58 What is la
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