STUDY GUIDE FOR FINAL EXAM a A cylindrical clay or metal oven used in cooking and baking in Southern Central and 1 Which of the following describes masala a Masala is a south Asian term for spice mix 2 Which of the following describes tandoor Western Asia 3 Which of the following describes chapatti a An unleavened flatbread from Nepal India and Pakistan 4 Which of the following describes samosa a A fried or baked pastry with savory filling such as spiced potatoes onions peas lentils and sometimes ground lamb or beef originated in the Middle East 5 People from Sri Lanka are often vegetarians because of a They believe that the Buddha insisted that his followers should not eat the flesh of any sentient being 6 Which of the following describes curry 7 Which of the following described nann Asia 8 Which of the following describes ghee cuisine 9 What is Dal a Spices herbs usually fresh or dried hot chillies originated from Southeastern Asia a Naan or nan is a leavened over baked flatbread typically from West Central and South a A class of clarified butter that originated in India and is commonly used in South Asian a A preparation of pulses which have been stripped of their outer hulls and split It also refers to thick stew prepared from these pulses an important part of Indian Nepali Pakistani Sri Lankan West Indian and Bangladeshi cuisine 10 What is the predominant religion in all of the following countries except 11 What are the main religions in Myanmar Thailand Vietnam and Bali a Buddhism is the main religion but they can also practice Hinduism 12 Chow Mein is part of which regional cuisine a Chinese but it is the American version of a Chinese dish 13 Dim sum is part of which regional cuisine a A style of Cantonese food prepared as a small bite sized or individual portions of food traditionally served in small steamer baskets or on small plates 14 Chi pao yu is part of which regional cuisine a Shanghai China or chinese cuisine 15 Five spice powder is part of which regional cuisine a Chinese cuisine 16 Mongolian fire pot is part of which regional cuisine a Chinese cuisine 17 Mu shu pork is part of which regional cuisine a Northern Chinese cuisine and American Chinese cuisine 18 Hot and sour soup is part of which regional cuisine a East Asian cuisine 19 Red cooking is part of which regional cuisine a Northern eastern and southeastern China 20 What is mirin a An essential condiment used in Japanese cuisine It is a rice wine with a lower alcohol content and higher sugar content a The Japanese name for edible seaweed species of the red algae genus a A traditional Japanese seasoning produced by fermenting soybeans with salt a A Japanese rice cake made of mochigome a short grain japonica glutinous rice a Also known as Japanese horseradish its root is used as a condiment and has an extremely strong flavor a A form of traditional Japanese puppet theatre a The Japanese art of flower arrangement a From ori meaning folding and kami meaning paper A traditional Japanese art of 21 What is Nori 22 What is miso 23 What is mochi 24 What is wasabi 25 What is bunraku 26 What is ikeban 27 What is origami paper folding 28 What is kabuki a A classical Japanese dance drama 29 Who liberated South America from Europe a Jose de San Martin 30 Who is the explorer who claimed Brazil for Portugal a Prince regent Pedro 31 Daeborum celebrates what a A Korean holiday that celebrates the first full moon of the new year of the lunar Korean calendar which is the Korean version of the First Full Moon Festival a The legendary founder of the first Korean kingdom said to be the grandson of heaven 32 Tangun Day celebrates what 33 A lantern parade celebrates what a Buddha s birthday 34 The predominant religion in Korea is a Buddhist 35 Korea is surrounded by all of the following seas except a Korea is surrounded by the Yellow Sea East China Sea and Sea of Japan East Sea 36 What and where is akee from a A fruit from West Africa and imported to Jamaica 37 What is moros y Cristiano 38 Where is the tango danced a A famous Cuban dish that includes rice and beans a Originated from Uruguay and Argentina the tango is also danced in Chile 39 Match the following people Zapotecs Aztecs Mixtecs Mayans Olmecs with which parts 1 Mexico City 2 Oaxaxa 3 Monte Alban and Oaxaca 4 Guatemala Belize and Southern Mexico of Mexico 5 Northern Mexico El Salvador and Honduras these people lived at and when a Zapotecs Monte Alban Oaxaca b Aztecs Mexico City c Mixtecs Oaxaxa d Mayans Northern Mexico El Salvador and Honduras e Olmecs Guatemala Belize Southern Mexico of Mexico 40 The leading religion in India is 41 The leading religion in Pakistan is a Hinduism a Islam 42 The leading religion in Tibet is a Buddhism 43 What is kimchi seasonings 44 What is kochujang a A traditional fermented Korean side dish made of vegetables with a variety of a A savory and pungent fermented Korean condiment made from red chili glutinous rice soybeans and salt 45 The European nation that controls islands in Polynesia is a France 46 What is tempura 47 What is sashimi 48 What is a didjeridoo a A Japanese dish of seafood or vegetables that have been battered and deep fried a A Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces a A wind instrument developed by Indigenous Australian 49 What explorer first visited Australia a Royal Navy Lieutenant James Cook 50 What is the treaty of Waitangi a A treaty to establish a British governor of New Zealand and give all rights to Britain 51 What are empanadas a A stuffed bread or pastry baked or fried from Latin America 52 What is Sopa de pescado a Fish soup from South America 53 What is Nam pla a Fish sauce from Southeast Asia 54 Why were slaves brought to the Caribbean a Because the Caribbean was controlled by France and the British Empire so they brought African slaves there 55 What is a wok 56 How do you make rum 57 What is red cooking in Asia to the preared food 58 What is la comida in Mexico a A round bottomed cooking vessel originated from China a Made from sugarcane byproducts such as molasses by a process of fermentation and distillation The distillate is usually aged in oak barrels a Also known as Chinese stewing it is a slow braising technique that imparts a red colour a It means food and there are many La Comida Mexican restaurants It is a mixture of beef pork chicken raisins capers and olives wrapped in cornmeal dough folded within plaintain leaves tied with strings and boiled or steamed
View Full Document
Unlocking...