HFT2890 Last test Study Guide Foods and religions of India and its neighbors Religions Hinduism Buddhism Jainism Sikhism Neighbors Pakistan Afghanistan Nepal Bhutan Bangladesh Sri Lanka Foods Toddy Palm wine Lamb Biryani Rice based foods made with spices meat fish eggs or vegetables Curry Is prepared with fresh dried herbs masala stew like dish w spices Masala Is a combination of dried spices garlic ginger onion and chili paste Tandoori cooking While a tandoor can be used to prepare breads it is also commonly used for preparing marinated meats or vegetables over an intense charcoal fire Know religions and foods of Indonesia Religion Islam Foods Opor ayam Chicken cooked in coconut milk ayam means chicken Due to a lack of refrigeration in most areas dairy products are rare in these areas Sate Beef chicken or goat meat skewered on bamboo sticks and roasted over a small grill It is accompanied by peanut sauce or a sweet soy sauce with hot green peppers and shallots Two common dishes nasi goreng and mie goreng fried rice and fried noodles Foods in the different regions of China Peking Region Peking duck Mongolian fire pot Moo shu pork Southern Cantonese sweet sour dishes Chow mien stir fried noodles Char siu bao or steamed buns filled with roast pork is a popular Cantonese dim sum treat Sauces Oyster sauce Hoisin sauce made by mixing soybean paste with spices Szechuan Cuisine Hot peppers complex mixtures sour sweet salty hot and sour soup Tea Smoked Duck A fascinating dish made by smoking a duck over tea leaves Known for chili peppers spicy foods Twice Cooked Pork A dish where the pork is first boiled and then stir fried is a classic regional dish Pepper Flower Chinese pepper the reddish brown fruit one of the ingredients in five spice powder is a berry that comes from the prickly ash tree Products from the sea Light broths egg rolls red cooking soy sauce stir frying steaming dishes low in calories Eastern Shanghai School Chi pao yu Peppered wrapped food Foods and religions of Japan Religions Shinto Nature Harmony Buddhism Christianity Foods Mochi Rice cakes primarily eaten on New Years Sake Rice Wine Mirin Sweet Rice Wine Soy products Soy sauce Tofu Miso Fermented soy bean paste Sea food Sashimi Very carefully cut and arranged slices of raw fish Sushi Vinegary rice and small bits of other ingredients pressed into a mold or rolled tightly into a long log encased in a layer of nori and sliced crosswise Tempura Batter coated deep fried shrimp or meat and thinly sliced vegetables Soups Dashi Clear soup stock made with dried fillet of bonito and kelp Suimono eaten at breakfast umami miso soup Noodles Soba Buckwheat flour from northern Japan gray and thin Udon Wheat flour southern Japan round wide and thick Veggies Tsukemono pickled Sunomono Vinegar salad filled with lotus roots in a Bamboo shoot Art forms and ceremonies of Japan Arts Kabuki Traditional highly stylized drama performed by men in elaborate costumes and make up often featuring dance and some music Bunraku Puppet show featuring large complicated puppets very skillfully presented often in traditional stories Calligraphy Origami Ikebana Japanese art of arranging cut flowers Ceremonies Tea ceremony public baths Korean holidays religion foods and geography Holidays They celebrate New Year s twice at the beginning of the calendar yar in January and again at the first part of the first lunar month of the lunar year which varies and may fall in February Yut nori is a traditional board game played in Korea especially during Korean New Year Chuseok Korean Thanksgiving Day Buddha s Birthday Solemn rituals are held at Buddhist temples and the day s festivities are climaxed by a number of famous lantern parades across the country Religions Buddhism Main religious practice Confucianism Island Christianity Catholic Protestasism Foods Traditional Dish Samgye t ang Whole small chicken stuffed with rice gingseng and chestnuts covered in broth and baked until the meat almost falls from the bones Kimchi Fermented pickled vegetables particularly cabbage Typically this meal is eaten 3 times a day as a hearty breakfast Kalbi Korean Barbequed Beef Short Ribs Full course Korean meal called Hanjeongsik Specialties San chi Sam Lettuce lunch Samgye tang Ginseng chicken soup Shin sul ro Korean hot pot Geography North Korea South Korea Rep of Korea Explorers and food of South America Food Brazil Dende Yellow to reddish oil from a West African palm which was introduced into Brazilian cooking by African slave women Manioc Granular flour prepared by peeling and then grating bitter cassava roots squeezing out absolutely all of the juice which is poisonous unless the juice is subsequently boiled and drying The dry grated material is broken into a powder by pounding Feiojada Completa Celebrated Brazilian dish of several meats including sausage and bacon beans rice hot sauces manioc meal and sliced oranges Argentina Alfajores Soft delicate cookies Faina Flatbread made from chickpea garbanzo flour Empanadas Fried or baked semicircular pastries filled with meat and raisins Peru Ecuador Bolivia Aji Very hot Andean chili pepper pronounced ah hee Malagueta Extremely hot South American pepper also called Aji Quinoa Grain grown in the high Andes by Indians and eaten as a rich source of protein and starch in Peru and Chile Peru national dish Ceviche Raw fish marinated for 1 4 hours in lime juice and onion until flesh is opaque and the consistency of cooked fished Explorers Peru Pizarro Spanish conquistador who conquered the Incas in Peru and established Spanish dominance in Peru Valdivia Captain under Pizarro who led the Spanish expansion to Chile from Quesada Spanish conquistador credited with conquering Colombia Cabral Portuguese Explorer who claimed Brazil for Portugal in 1500 Foods of the Caribbean Indigenous food Guavas Yams Corn Black eye peas Pineapples Legumes Where are Conch fritters famous Bahamas National dish of Haiti Fried pork with rice and beans National dish of Dominican Republic Sancocho Soup with vegetable or ground provisions such as yams yucca potatoes etc and a variety of meats Know cassava bread cocido funchi pastelitos coui sauce Jamaica The word jerk in chicken refers to The word jerk refers to both the spice rub and to the particular cooking technique Light Jamaican corn bread fritters got their name because eating them is fun Pepper pot soup is packed with leafy green Callaloo while creamy pumpkin soup has What s festival Popular Soup a more
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