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HFT2890 Exam 2 Review Questions Japan Ch 17 o Kabuki traditional highly stylized drama with elaborate costumes and makeup often featuring dance and some music performed by men o Bunraku puppet shows featuring large complicated puppets very skillfully presented often in traditional stories o Rice Mochi ricecake made by pounding cooked sweet glutinous rice o Rice Sake strong rice wine usually served warm o Rice Mirin sweet rice wine o Miso soy product fermented soybean paste o Sushi rice on the inside vinegared rice and small bits of other ingredients pressed into a mold or rolled tightly into a long log encased in a layer of nori and sliced crosswise o Tsukemono pickled pickled vegetables Korea Ch 18 o Kimchi is fermented pickled vegetables o A name for Korean grilled marinated meats is bulgogi o Kimchi Sang Chi sam lettuce lunch and Samgye t ang ginseng chicken soup are all traditional Japanese foods FALSE o Southern Cantonese foods includes sweet and sour dishes o Northern Peking foods includes Moo shu pork o Eastern Shanghai foods includes o Western Szechwan foods includes Light broths Hot peppers Australia Ch 20 o Hangi is a New Zealand style of coconut TRUE o Kumara is Sweet potatoes South America o Brazil was settled by the Portuguese o The Columbian version of tamales is called Hallacas Pit style BBQ cooked with heated rocks o Billy tea is the beverage served at a Maori feast FALSE o Pavlova is a popular dessert in New Zealand TRUE o Lamingtons are slices of sponge cake coated with chocolate icing and grated frying Republic o Filled semi circular fried or baked pastries served in Argentina are called Empanadas o Aji and malagueta are two names for a very hot South American pepper TRUE o Pisco is a type of brandy TRUE o Arepas corn flour based small pancake that is baked or fried eaten throughout the day in Columbia and Venezuela o Hallacas Columbian version of a tamale made by wrapping a layer of corn flour dough and a filling of meat or other ingredients in banana leaves and then steaming the packets o Tostones twice fried slices of plantain that are pounded thin before the second o Yuca sweet cassava root used as a starch in the tropical regions The Caribbean Ch 22 o The island where Columbus first landed is now called Haiti and the Dominican o Cassareep is a flavoring obtained from boiling cassava root o Coo coo is cornmeal pudding with okra o Moros y Cristiano is none of these it is a Cuban specialty containing black beans and rice cooked with garlic onions green peppers tomatoes and seasonings o Sofrito is a plantain and pork stew popular in the Dominican Republic FALSE Central America and Mexico Ch 23 o The civilization in power near Mexico City when Spaniards arrived was o Cornmeal made by grinding lime soaked corn kernels is called o Filled tightly rolled and fried tortillas are called o Tortillas folded over grated cheese and heated are called Aztec Masa harina Flautas Quesadillas Tamales o Masa harina spread around a filing wrapped in corn husk and steamed is o Jicama is a brown root vegetable with a white interior TRUE The Potato originated in o The Americas Pork originated o Europe Chocolate originated in o The Americas Tomatoes originated in o The Americas United States o Pralines o Gumbo o Spain Sopaipillas are A candy made with brown sugar and pecans is called The soup made in the south that is thickened with okra is called Southwestern food shows a heavy influence from o A quick bread from the southwest


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FSU HFT 2890 - Exam 2 Review/Questions

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