1st Edition
BIOL 2050: Concepts in Biology II
School: Bowling Green State University (BGSU )
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Pages: 2Review of the material covered in unit five including transcription, translation, and repliction
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Pages: 2Describes the basic structures and processes involved with reproduction
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Pages: 2Describes the process of different genes being expressed in both bacteria and eukaryotes.
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Pages: 2Describes the process of translation and the components involved in the process.
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Pages: 3Describes the processes taken to create a protein from a gene through transcription and translation.
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Pages: 2Basic terms that describe the different enzymes and aspects needed for DNA replication to occur.
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Pages: 3Describes the findings that led to the overall belief that DNA is the basis for genetic material. Describes the process of DNA replication and its structure.
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Pages: 4Describes different aspects of genetics including blood types, sex-linked characters, and polygenic traits
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Pages: 2Gives many definitions involved with Mendelian genetics and describes the concept of multiple alleles and sex-linked disorders
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Pages: 2Description of the cell cycle and mitosis. Describes the phases of the cell cycle and mitosis
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Pages: 2Describes the Calvin Cycle and alternate forms of carbon fixation for different types of plants.
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Pages: 2Describes the different types of fermentation and describes the difference between anaerobic and aerobic respiration.
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Pages: 2Describes the basic components of catabolic processes. Cellular respiration and its stages are also described.
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Pages: 3Shows how metabolism is processed through the use of enzymes. Also shows the relationship with energy.
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Pages: 3Describes the plasma membrane of the cell and describes how substances move in and out of the cell using proteins and other methods.
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Pages: 3Describes the basic functions of the organelles that make up cells.
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Pages: 3A description of the types and structure of both proteins and nucleic acids and their uses in the human body.
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Pages: 3Describes macromolecules and goes into depth about a few types; carbohydrates and lipids.
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Pages: 2Finishing chapter four about carbon. Describes the most important functional groups.
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Pages: 3Finishing up chapter 3 about acids and bases and then moving onto carbon.
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Pages: 4Finishing chapter two by discussing chemical bonds and molecular functions. Going into chapter three and discussing water and the unique properties it has.