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Chapter 5-Molecules of lifeFour ClassesCarbohydratesLipidsProteinsNucleic AcidsMacromolecules: Large molecules composed of thousands of covalently connected molecules.-Concept 5.1: Macromolecules are polymers built from monomersPolymer: Big molecules built through monomers3 of 4 Classes are polymersCarbohydratesProteinsNucleic Acid-Synthesis and Breakdown of polymersEnzymes: Macromolecules that speed up the chemical reaction.Dehydration reaction: two monomers bond through the loss of water.Hydrolysis: Reverse of dehydration.-Diversity of PolymersEach cell has thousands of different macromolecules.Macromolecules differ between species and with in a species.An immense variety of polymers can be built from a small set of monomers.-Concept 5.2: Carbohydrates a.k.a FuelCarbohydrates are monosaccharaides of single sugars.They are polysaccharides built from monosaccharaides.-SugarsMonosaccharaides have molecular formulas that are multiples of CH2OGlucose (C6H12O6) is the most common monosaccharaideClassified by:1) Location of carbonyl Group as a Keytone or Aldehyde 2) Number of CarbonsThough often drawn as linear chains, in aqueous solutions form rings.The oxygen on carbon 5 binds to carbon 1 and forms ring of carbon attached to oxygen. (Carbon 6 is outside the ring)Atoms on the right side of the chain are found on the inferiorside (Bottom)Disaccharide: Two monosaccharaides after dehydration reaction.Glycoside Linkage/Covalent BondMaltose= (Glucose + Glucose) from digestion of starch.Lactose= (Glucose + Galacatose) Sugar in milk.Sucrose = (Glucose + Fructose) Table Sugar.Polysaccharide: Polymers of sugars, have store and structural roles.Two things determine structure and function.Sugar MonomersPositions of glycosidic linkages-Storage PolysaccharideStarch: Storage polysaccharide of plants, consisting of only glucose monomers.Plants store excess starch as granules within chloroplasts and other plastids.Simplest form of starch is amylose.Glycogen: Storage of polysaccharides in animals.Humans and other vertebrates store glycogen mainly in the liver and muscle cells.-Structural PolysaccharidesPolysaccharide cellulose is a major component of the tough wall of plants.Like starch, cellulose is a polymer of glucose, but the glycosidic linages differ.The differences based on two ring forms for glucose: Alpha and BetaAlpha: OH of carbon 1 points down.Beta: OH of carbon 1 points up.Polymers with alpha glucose are helicalPolymers with beta glucose are straightH atoms can bond with oh groups of other chains.Parallel cellulose molecules held together this way are grouped intro microfibrils, which form strong building materials for plants.In straight structures, H atoms on one strand can bond with OH groups on other strandsEnzymes that digest starch by hydrolyzing alpha linkages, cant hydrolyze beta linkages in cellulose.Cellulose in human food passes through the digestive tract as an insoluble fiber that cannot be digested.Some microbes use enzymes to digest, cellulose.Many herbivores, from cows to termites have symbiotic relationships with these microbes.Chitin, another structural polysaccharide, is found in the exoskeleton of arthropodsChitin also provides structural support for the cell walls of many fungi; Ex: mushrooms-Concept 5.3 LipidsDo not form polymersHydrophobicBecause they are hydrocarbons (Non-Polar)Most biologically important fats are phospholipids and steroids.-FatsTwo typesFatty AcidsFatty acids consist of a carboxyl group attached to a long carbon skeleton.Simplest of lipids Biological fatty acids contain from 12-24 carbons.Glycerol3 Carbon alcohol with hydroxyl group attached to each carbon.Fats separate from water molecules because water forms hydrogen bonds with each other and excludes the fats.Fatty Acids are joined to a glycerol by an ester linkage creating triacylgcerol or triglyceride.Dehydration reaction connects them.Important energy stores.Vary in length, solids at room temperature, stable, and stack.Saturated fatty Acid: Maximum amount of hydrogen atoms possible and nodouble bonds.Unsaturated fatty acid: one or more double bonds, liquids at room temperature, like oil. Diet rich in saturated fats may contribute to cardiovascular disease through plaque deposits.Hydrogenation is the process of concerting unsaturated fats to saturated fats.Trans Fats contribute to cardiovascular disease more than saturated fats, hydrogening vegetable oils also creates unsaturated fats with trans double bonds.Trans configuration.Certain unsaturated fats are not synthesized in human body.Not naturally produced, must be supplied in the diet.Essential fatty acids include the omega-3 fatty acids, required for normal growth, protect against cardio-vascular disease.Major function of fats is energy storage.1g of fat stores more than twice as much energy as a gram of a polysaccharide, such as starch.Humans and animals store fat in adipose cells.Adipose tissue also cushions vital organs and insulates the body.-Phospholipids2 fatty acids and a phosphate group are attached to a glycerol.Hydrophilic head because the phosphate group is hydrophilic and polar.When added to water, they self assemble into a bilayer with phobic tails point toward the interior.Results in a bilayer arrangement found in cell membranes.Major component of all a cell membranesCell can use exocytosis to move things our of the cell through its membrane.-SteroidsLipids characterized by a carbon skeleton consisting of four fused ringsDiffer by the chemical groups that are attached to the rings.Cholesterol: an important steroid is a component in animal cell membranes.Cholesterol is the precursor from which other steroids are synthesized.Although it is essential, high levels in the blood stream lead to cardio vascular disease.Steroids function as hormones.Vitamin D is a steroidSynthesized in the skin due to the sun’s rays.Vitamin D is important for calcium absorption in the digestive system and bone formation.Concept 5.4: ProteinsProteins account for more than 50% of the dry mass of most cells.Protein functions include structural support, storage, transport, cellular communications, movement, and defense.Structural support: Hair,


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FSU BSC 2010 - Chapter 5 Molecules of life

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