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Chapter 50Concept 50.1 Sensory receptors transduce stimulus energy and trsmit signals to the CNSAll stimuli represent forms of energySensation involves converting energy into a change in the membrane potential of sensory receptors.-Sensory pathwaysSensory pathways have four basic functions in common1) Sensory Reception2) Transduction3) Transmission4) Integration-Sensory reception and transductionSensations and perceptions begin with sensory reception, detection of stimuli by sensory receptorSensory Receptors: Interact directly with stimuli, both inside and outside the body.Sensory transduction: is the conversion of stimulus energy into a change in the membrane potential of a sensory receptorThis change in membrane potential is called receptor potential (graded potentials; their magnitude carries with the strength of the stimulus)-TransmissionAfter energy has been transduced into a receptor potential, some sensory cells generate the transmission of action potentials to the CNSSome sensory receptors are specialized cells that regulate neuronsSpecialized sensory cells include those used for vision, taste, and hearing.Sensory neurons produce action potentials and their axons extend into the CNSThe response of a sensory receptor varies with intensity of stimuliIf the receptor is a neuron, a large receptor potential results in more frequent action potentials.Used in smell, pain, touch, pressure, and body position receptorsif the receptor is not a neuron but a specialized sensory receptor cell, a larger receptor potential causes more neurotransmitters to be released.May alter action potential frequency of the sensory neuron that is communicating with the sensory cell.-PerceptionPerceptions: Are the brains construction of stimuliStimuli travel as action potentials along dedicated neural pathwaysBrain distinguishes stimuli from different receptors-Types of Sensory receptors1) Mechanoreceptors: Sense physical deformation caused by stimuli, such as pressure, stretch, motion, and sound.Touch relies on mechanoreceptorsKnee jerk response is triggered by the vertebrate stretch receptor, detects muscle movement2) Chemoreceptors: transmit info about the total solute concentration of a solution.Smell and TasteSpecific chemoreceptors respond to individual kinds of moleculesWhen a stimulus molecule binds to a chemoreceptor, it becomes more or less permeable to ions, changing membrane potential.3) Electromagnetic Receptors: detect light, electricity, and magnetismPhotoreceptors: detect light4) Thermoreceptors: respond to heat or cold, help regulate body temp by signaling surface and core body temp.5) Pain receptors or Nociceptors: is a class of naked dendrites in the epidermisRespond to excessive hear, pressure, or chemicals released form damaged or inflamed tissue-Concept 50.2: Mechanoreceptors responsible for hearing and equilibrium, detect moving fluid or settling particlesHair Cells: detect setting particles or moving fluid.-HearingVibrating objects create percussion waves in the air that cause the tympanic membrane (Ear Drum) to vibrate3 bones of the middle ear transmit the vibrations of moving air to the oval window on the cochleaVibrations create pressure waves in the fluid in the cochlea stimulate the movement of hair cells in the ear.-EquilibriumSeveral organs of the inner ear detect body movement, position, and balanceUtricle and saccule contain granules called otoliths that allow us to perceive position relative to gravity or linear movement3 semicircular canals: contain fluid and can detect angular movement in any directionMovement of body causes the otoliths or fluid to lag behind, causingmovement of hair cells, which can then send a signal to the brain.-Concept 50.3: Visual receptors in diverse animals depend on light absorbing pigmentProcessing of visual info beings in the retina2 photoreceptors1) Rods: Lowlight, perceive shades of gray2) Cones: Bright light, perceive color (Red, Blue, Yellow)-Concept 50.4: Sense of taste and smell rely on similar sets of sensory receptorsin animalsGustation: Taste: Dependent on detection of chemicals called tastantsOlfaction: Smell: Dependent on detection of odorant molecules-Taste in MammalsTaste buds: receptor cells for taste are modified epithelial cells 5 Tastes: Sour, Salty, Bitter, Sweet, and Umami-Smell in HumansOlfactory receptor cells are neurons that line the inner portion of the nasal cavity. -Concept 50.5: They physical interaction of protein filaments is reguired for muscle functionMuscle activity is a response to input from the nervous systemmotor output occurs (efferent) neurons that are connected to:1) Skeletal muscles2) Smooth muscles (found in internal organs/blood vessels)3) Cardiac muscle4) GlandsAction of muscle is always to contract-Concept 50.6: Skeletal system transforms muscle contraction into locomotionSkeletal muscles are attached in antagonistic pairs, actions are coordinatedby nervous systemVertebrate Skeletal MuscleVertebrate skeletal muscle moves bones and the body and is characterized by a hierarchy of smaller and smaller unitsA skeletal muscle consists of a bundle of long fibers, each a single cell, running parallel to the length of the muscle.Each muscle fiber is itself a bundle of smaller myofibrils arranged longitudinallyMyofibrils are composed of 2 types of myofilaments1) Thin Filaments: consist of 2 strands of actin and 2 strands of a regulatory protein2) Thick filaments: staggered arrays of myosin molecules Skeletal muscle is also called striated muscle because of the regular arrangement of myofilaments creates a pattern of light and dark bandsThe functional unit of a muscle is called a sarcomere and is bordered by Z linesThin filaments are anchored to the ends of the sarcomere at the Z lineThick filaments are anchored to the middle of the sarcomere at the M line.-Sliding filament model of muscle contractionSliding Filament model: filaments slide past each other longitudinally, producing more overlap between thin and thick filamentsSliding filaments rely on interaction between actin and myosinHead of myosin molecule bind to an actin filament, forming a cross bridge and pulling the thin filament toward the center of the sarcomereMuscle contraction requires repeated cycles of binding and releaseATP supports sustained muscle


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FSU BSC 2010 - Chapter 50

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