Protein Questions The action of hydrochloric acid in the stomach on protein results in 1 2 3 4 a condensation reaction denaturation decreased enzyme activity an increase in alkalinity A person who has been sick for one week with a viral infection and fever is most likely to experience 1 2 3 4 zero nitrogen balance positive nitrogen balance no effect on nitrogen balance negative nitrogen balance The highest digestibility of protein is found in 1 2 3 4 plant sources soy sources animal sources legume sources Legumes and grains in combination are effective complementary proteins because they 1 have the same strengths 2 balance each others strengths and weaknesses 3 have adequate sources of lysine and tryptophan 4 taste good when eaten together How can protein s effect on adult bone loss be characterized 1 2 3 4 being associated with magnesium intake dependent on gender high protein intake leads to calcium excretion vegetable protein may have more of an effect on bone loss than animal protein An individual who has kidney disease with respect to protein intake 1 2 3 4 should increase their protein intake to boost the immune response may need restrictions or limitations in order to prevent further renal complications should only eat animal sources of protein in the diet can become a vegetarian to prevent further renal complications The RDA for protein 1 is the same for males and females regardless of age 2 is lower for children than infants 3 decreases for pregnant women 4 is higher for infants and children than adults
View Full Document
Unlocking...