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UD NTDT 200 - NTDT200 Chapter 3 Review Questions

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NTDT200 Review Questions Chapter #31. What are the 4 basic taste sensations?2. What is the GI tract and the lumen?3. What is the function of the epiglottis?4. List the five organs and their secretions which assist in the breakdown of food.5. What is chyme?6. What are the functions of the villi and microvilli?7. Describe the pH of the stomach.8. What are the consequences of vomiting if it is prolonged? Which populations are they potentially most serious in?9. What is celiac disease and what is the dietary treatment for it? 10. What dietary habit can help to prevent


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UD NTDT 200 - NTDT200 Chapter 3 Review Questions

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