NTDT200 Review Questions Chapter #11. Give several reasons people make the food choices they do.2. Define the term organic. Of the 6 classes of nutrients which ones are organic and which ones are inorganic?3. Which nutrients yield energy and how much energy do they yield per gram?4. Describe how alcohol resembles a nutrient. Why is alcohol not considered a nutrient?5. What is a correlation? Describe the difference between a positive and a negative correlation?6. When trying to evaluate nutrition information (or any type of scientific information) what it the strongest type of evidence? What is the weakest type of evidence?7. What are the (Dietary Reference Intakes (DRI’s)? What is their purpose and who do their recommendations apply to?8. Define the following terms: Adequate Intakes (AI), Recommended Dietary Allowances (RDA), Estimated Average Requirements (EAR), and Tolerable Upper Intake Levels (UL).9. What is an Acceptable Macronutrient Distribution Range (AMDR) and what are the AMDR’s for the 3 macronutrients?10. Describe the 4 components of a nutrition assessment?11. What is an anthropometric measure?12. What is Healthy People?13. What are the leading causes of death in the US? Which ones do nutrition impact?14. What does it mean to be a risk factor for a
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