1st Edition
MCB 100: Introductory Microbiology
School: University of Illinois at Urbana, Champaign (UIUC )
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Pages: 2Notes from lecture 11 covering more materials from Microscopy, Staining, and Classification
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Pages: 3Description: Notes from lecture 10 covering materials from Ch.4: Microscopy, Staining, and Classification.
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Pages: 2Notes from lecture 9 covering some information on sugars and polysaccharides, fatty acids and lipids (from Chemistry of Microorganisms) and the first set of materials on microscopy and classification.
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Pages: 3Notes from lecture that covers additional information from chapter 2: Chemistry of Microorganisms.
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Pages: 2Notes from lecture 7, which covers additional material from Chapter 2: Chemistry of Microorganisms
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Pages: 2Notes from lecture 6 containing the second part of Ch.2 powerpoint.
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Pages: 3Notes from lecture 5, covering the first part of Chemistry of Microorganisms (chapter 2)
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Pages: 2Notes from lecture 4, covering the last part of Chapter 1: History of Microbiology
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Pages: 3Notes from the 3rd lecture which covers the last topic of Chapter 1 (history of microbiology)
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Pages: 3Notes from lecture 2, which covers the second topic of Chapter 1 powerpoint.
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Pages: 2Notes of lecture 1, which covers 1/3 of Chapter 1 powerpoint.