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NTDT200 Review Questions Chapter 3 1 What are the 4 basic taste sensations 2 What is the GI tract and the lumen 3 What is the function of the epiglottis 4 List the five organs and their secretions which assist in the breakdown of food 5 What is chyme 6 What are the functions of the villi and microvilli 7 Describe the pH of the stomach 8 What are the consequences of vomiting if it is prolonged Which populations are they potentially most serious in 9 What is celiac disease and what is the dietary treatment for it 10 What dietary habit can help to prevent constipation
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