HFT Test 5 Chapter 20 Years learning the basics Basic culinary skills Method of preparation Sanitation skills Apprenticeship likely Leadership skills Technical skill This career employs 12 8 million Predicted to add 2 million jobs Restaurant industry generates 1 5 billion The GDP generates 4 for the USA Julia child cooked with a skillet and a hot plate Wrote the art of French cooking Famous for food on TV Most careers can begin in Restaurants Hotels Clubs Resorts Catering Food market and more Careers include Commercial foodservice Culinology Culinary education work in education or universities On site dining Media chef Term created in 1996 Cooks for people on TV ACF is the American culinary federation Four major steps Apprenticeship Culinary school College Apprentice train Most common injuries Falls Burns Cuts REVIEW Before becoming a chef you have to learn how to Series of four areas to be a successful chef o Cook o Long hours Why is cuisine ever changing o International trade Culinary industry in the USA sales exceed When cooking what are factors that affect cellular structure o Training o Study o Good at cooking o 1 5 billion o Temperature o Activity o Water chemistry o Moisture Why must a chef develop leadership skills o He has to develop a team Most culinary careers begin where o Commercial food service Restaurants become intense labor because o Demand from public Standard culinary training begins o Apprenticeship Key factor in becoming a successful chef o Enjoy what you do Name the most common injuries o Falls o Burns o Cuts o True What is culinology o Research and create new food Who influenced culinary arts in USA o France Europe Distribution services industry products and service from creating to consumption Careers Purchasing agent Information tech Accountants HR Warehouse managers Delivery Drivers Food Inspectors Street sales The following are commercial food services hotels restaurant and clubs Sales Rep meet weekly with hospitality operators to provide info on cost cutting ideas Food distribution vendor s purveyors Vast network of peripheral companies that help hospitality enterprises get their business Liquor distribution wine beer spirits Wine pairing the way the hospitality industry is informed on liquor distribution Customers want more info on nutritional content origin and ingredients of food Equipment suppliers work with food service operation supply kitchen equipment provide paper and cleaning products Two main leaders Edward Don and company Restaurant equipment world inc online Linens AC linen in Atlantic City Linen ranging from very luxurious to normal types is used by various hospital operations Used to better serve guests more effective product development and web design FFE Technology Furniture s fixtures and equipment Non standard Custom made Trends smoke free by law 50 percent restaurant and bars 70 percent by years end Menu Trends Increased ethnic foods Beer extended product line low alch and beers Distribution backbone of hospitality REVIEW Who determines money quality and quantity in distribution It s a possibility to specialize in what areas o Chef o Manager o Poultry o Produce o Seafood o Beverages Where is AC linen located o Atlantic City FF E is what o Furniture fixtures equipment Backbone to Hospitality Industry o Distribution services Food service designers work in what areas o Menu o Wine pairing o Ketchup equipment o Planning o Produce Future trends include o More ethnic foods Who works directly with the farmers meat packagers and dairies o Food produce suppliers How often do meats and poultry get delivered o 3 to 4 times a week Which product becomes competitive What are careers in distribution service o Beer o Accounting o Warehouse o Purchasing o HR o Sales o Nutrition o Origin o Ingredients o IT background o Customer service o HR o IT o weekly Customers have become more demanding looking for what Companies that specialize in hospitality technology will hire who Career opportunities in food service equipment industries Sales people usually meet face to face how often Attractions places we visit and things we are traveling to see for leisure What are they Promote a destination Help satisfy needs Economic engines Eco harmony Places that leave a minimal impact on the land Economies co exist with tourism Costa Rica eco friendly Haleakala in Maui Extinct volcano 10 000 ft above sea level Good place for tourists to visit When tourist travel they need Lodging Food and beverage Souvenirs Rental cars Tours Shopping Classifications Status Ownership Origin Profit Lifespan Product Primary a place that you are visiting that is the key destination in your travel plans Secondary place to go because you re already in the primary area Natural attractions Mountains Forests Coastlines Deserts Lakes Rain forests Island Seascape Temporary Easily relocated Conference Parade Trade show Concerts Festivals Super bowl Man made Theme parks Shopping center Sports and entertainment Casinos Festivals Museum 85 Ownership of all of recreational land belongs to the govt National park dilemma too many people Common classifications of places Topography hills rivers and lakes Culture and heritage Planned play endeavor REVIEW Define what attractions are for o Economic engines o Satisfy needs of individual o Promote travel First national park o Yellowstone What is crucial to all travel destinations o Infrastructure Many theme parks have created more sophisticated rides aided by increase what Disney with the family would satisfy what need o Technology Self actualizing trip o D C the capital o Belongingness Most often attended o Preforming arts Percent of land managed by the state Name temporary attractions When people travel where do they spend money Financial gains are always bad for the environment Considered natural attractions o 85 o Parades o Conference o Super bowl o Festivals o Tradeshow o Shopping o Tours o Souvenirs o Hotel o Food o Transportation o False o Mountains o Beaches o Coastline o Desert o Island o Forests List of man made attractions o Theme parks o Shopping center o Sports entertainment o Festivals o Casinos Chapter 27 Thomas Cook started concept of travel agency TMC Travel Management Company Provides info to plan a trip Arrange and coordinate Secure tickets for transport Secure also Lodging Receptive services Attractions Resort Cruise lines Recreation 70 percent of all market sales come through travel management companies Electronic travel management
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