Questions Chapter 20 Culinary Arts Answers Factors such as temperature humidity and water affect the cellular structure in the process of Cooking or prep What must you earn before you can become a chef Before one becomes a chef one must be a cook preferably a great one Before you can become a successful chef you have to do all of the following Be prepared to list these Basic culinary skills Correct methods of preparations Sanitation skills Apprenticeship likely Leadership skills Technology skills On average the restaurant industry exceeds sales of each day On average the restaurant industry generates nearly 1 5 billion in sales each day The most common injuries that occur in the kitchen are Falls burns and cuts Which method of training has been historically the standard in culinary training Apprenticeship Programs Why must you develop leadership skills when you are a chef A chef is also a business manager and thus one must develop one s leadership skills In which segment of the industry do most culinary careers begin Commercial Foodservice Operations Includes Restaurants Hotels Clubs Resorts Catering Food Markets More For a chef to be successful he must enjoy A chef must enjoy the WORK for chefs work long hours holidays and weekends An area of opportunity which is very intense due to public demand is Commercial Food Service cutting edge independent establishments in this segment Which are the reasons why a cuisine will be ever changing Our dining industry has become global and diverse Ever changing cuisine is part of the world s industrial trade and transportation growth It will continue to change As the world has become global in its perspective the modern culinary world acceptance of foods from all cultures is essential for success Where are dining of non commercial operations most often found Culinology is an area that includes those involved in Office building manufacturing plant educational facility health care operation retirement community detention facilities military religious facility and sporting events Includes those involved in a variety of capacities in food product development production manufacturing marketing and distribution Chapter 21 Food Wine and Distribution Services Which are the careers in distribution services Purchasing agents Information technology Accountants Human resources Warehouse managers Delivery drivers Food inspectors Street Sales Food product suppliers What s the meaning of FF E Furniture Fixtures Equipment Which professional works directly w farmers meat packing plants seafood houses dairies and processing plants What are the trends predicted for menus in the future Which are the areas in which food service designer works More ethnic options such as Thai Mexican Caribbean Healthier options ingredients such as whole grains antioxidants Exotic tropical fruit Nutrition information availability and origin of food product Conceptualization implementation of food preparation projects They provide a full range of services from menu development through staff education How often are meats and poultry delivered during a week Generally delivered three to four days a week What are the career opportunities in the service equipment industry Accounting Finance Administration Customer Service Human Resources Marketing Operations Information Technology Sales Where is AC Linen located Atlantic City I you want a job with a company that specializes in hospitality technology you must have a background and training in Product development web design Menus are now required to have information about Nutritional content origins of food products and unique and innovative ingredients Within the industry new products in market placement have become very competitive Sales people usually meet face to face with hosp operations How often Weekly Sales representatives in the liquor industry usually specialize in one of these areas Work closely with wine producers distributors typically attends wine tastings and training seminars and restaurateurs wine pairing with menu items Equipment and suppliers can offer consulting services in areas such as Kitchen design and layout Equipment Menu design Sanitation needs Most purchases of furniture and equipment are usually non standard and Custom made Chapter 25 Attractions Management Name the attractions when it comes to tourism What are these attractions Status Primary Attraction Main reason a visitor travels to the destination and spends several days Supported by Lodging Food and beverage Transportation Extensive retail Other hospitality services Status Secondary Attraction Secondary attraction is of lesser importance to the traveler Simply something nice to do while on the way to or in the area of the primary attraction Origin Natural Attractions Those that occur in nature without human intervention They include Mountains Coastlines Lakes Islands Forests Deserts Rain forests Other landforms and seascapes Origin Man Made Attractions Owe their very existence to the intervention of humans Examples of pure man made attractions Theme parks Shopping centers Sports and entertainment facilities Festivals Casinos Museums Lifespan or Time Oriented Attractions can be classified according to their lifespan or whether they are relatively permanent or temporary Temporary Attractions short lived or can be easily relocated Examples Concerts Conferences Trade shows Parades Award shows Certain sporting events like the Super Bowl Festivals Be prepared to list natural and manmade attractions in Florida Be prepared to answer how these attractions help an area How do these attractions help at an international level How many tourists visit Florida every year What is the meaning of attractions are economic engines Ownership and Purpose Public ownership Managed by state or federal government for the public at large 85 of all recreational land in U S Each represents some nationally significant aspect of America s natural or cultural heritage Attractions Product Attributes Attractions can also be categorized based on what they offer to the tourist Topography Culture and Heritage Planned Play Environments Events and Entertainment Attractions provide employment in the area they are located Over 75 million They provide economic benefit to the region in which they are located Consider the amounts spent by travelers Lodging Food and beverage Purchasing souvenirs Rental cars Other forms of transportation Guided tours Ancillary activities Shopping in local stores
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