FDNS 4600 1st Edition Lecture 31 Outline of Past Lecture I II III IV V VI VII Soy Products 2005 AHRQ New research Lipids Cochrane Review 2013 Why eat soy FDA and Dietary Supplements FTC Federal Trade Commission National Institutes of Health NIH Office of Dietary Supplements ODS Outline of Current Lecture I II III USDA Collaborates with NIH ODS US Preventative Health Services Taskforce Research Behind USPSTF Recommendation Statements Current Lecture I II USDA Collaborates with NIH ODS a In the new dietary guidelines there will be more focus on ga 3 n 3 fatty acids in fish and plant oil supplements and catechins caffeine and flavonoids in botanical supplements b Caffeine will be added as it has not been discussed before US Preventative Health Services Taskforce a Non federal specialists to conduct scientific evidence are people such as professors or university faculty b Focus on preventive health rather than regulation c Focused on does it benefit rather than if it works d Supplements that prevent CVD or Cancer i Multivitamins 45 of Americans take one every day ii Single or paired examples are calcium and vitamin D iii I means insufficient evidence to asses the balance of evidence and harm multivitamins and single paired nutrient supplements iv D recommended against the use of B Carotene or vitamin E supplements for prevention of CVD or cancer These notes represent a detailed interpretation of the professor s lecture GradeBuddy is best used as a supplement to your own notes not as a substitute III Research Behind USPSTF Recommendation Statements a This chart is usually on the exam It is a required reading also b If the line goes across it means that the supplement did not make a big difference or there was no relationship c If the arrows point downwards it decreased or protected d If the arrows point upwards it increased
View Full Document
Unlocking...