FDNS 4600 1st Edition Lecture 9Outline of Last Lecture I. GHG in US (EPA)II. GHG from Producing Current Eating PatternIII. GHG Change if We “Improved” our diet?IV. GHG Change if We Decreased “food loss?”V. Should Dietary Guidelines Address Sustainability?VI. How do processed foods contribute to the nutrition of the American diet?Outline of Current LectureI. 1958 Amendment to FD&C Act-GRASII. Nutrition Labeling and Education Act 1990III. Public Health Security and Bioterrorism Preparedness Response Act – 2002IV. Changes for Restaurants? 2014Current LectureI. 1958 Amendment to FD&C Act-GRASa. The main point of this act is the history of safe use. b. Why did it take so long for Stevia to obtain GRAS approval? It is “natural.”i. Stevia- sweetener from the Stevia plant. The FDA did not know the history of use, at least in the U.S.c. MSG is “natural” – why is GRAS review done?i. MonoSodiumGlutamate- Glutamate is the most common amino acid in our body. The FDA tested it because there were consumer reports that drove it.II. Nutrition Labeling and Education Act 1990a. Food labelingi. Updates in 2014 and 2015 discussed laterb. Health claimsi. Kellog’s said their cereal was high in fiber, yet it was not regulated yet. ii. Regulation started in 1990.III. Public Health Security and Bioterrorism Preparedness Response Act – 2002These notes represent a detailed interpretation of the professor’s lecture. GradeBuddy is best used as a supplement to your own notes, not as a substitute.a. In response to 9/11/01- huge impact on the food industry.b. New safety and security in the way food is processed.c. In part requires FDA to enhance controls over various foodsd. Final rule published in 2008IV. Changes for Restaurants? 2014a. What is required?i. Places to supply consumer with calories for food. ii. Not covered: foods for more than one person to eat preparation before eatingb. What do you think about these rules? i. Education will be
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