FDNS 4600 1st Edition Lecture 18Outline of Past Lecture I. Bisphenol A (BPA)II. What is BPAIII. Who is assessing BPA safety?IV. EFSA’s Calculation of new TDA?V. Where is BPA is found?VI. Health effects of BPA?VII. Why do you think scientists, industry, and the public got so “carried away” in their concern about BPA?Outline of Current LectureI. Why is there a problem with pasteurization?II. What nutrients are added?III. Increased Outbreaks Associated with Nonpasteurized Milk, US, 2007-2012IV. Does US have Antibiotic- free Milk supply?V. Concerns about milk?Current LectureI. Why is there a problem with pasteurization?a. People are getting sick from drinking it.b. Pasteurization removes the bacteria and pathogens from raw milk.c. The FDA and CDC are reliable sources of information II. What nutrients are added?a. Source of what nutrients: Vitamin D, Calciumb. Optional nutrients: Vitamin Ac. Required nutrients: Vitamin Dd. Where else can you get these nutrients: yogurt and cheese (processed)III. Increased Outbreaks Associated with Nonpasteurized Milk, US, 2007-2012a. The size of the boxes increase over time. b. Before 2007 there were about 3 breakout reports. Now it is about 13 breakouts per year. c. Some states are making it easier to sell and distribute unpasteurized milk. Now up to 5%. These notes represent a detailed interpretation of the professor’s lecture. GradeBuddy is best used as a supplement to your own notes, not as a substitute.d. More children are being exposed (weakest immune systems and drink more milk than adults). e. No deaths have been documented, but it has made people increasingly sick. IV. Does US have Antibiotic- free Milk supply?a. Yes, milk must be thrown out if there is antibiotics in it. b. DHIA writes reports and regulates the process. c. There is just a fraction of a percent for milk that tests positive. The milk that doestest positive gets thrown out. V. Concerns about milk?a. What is the difference between:i. Lactose intolerance- unable to process lactose (carbohydrate)ii. Milk allergy- allergic to the proteinb. What is surprising about the picture?i. Yogurt is supposed to be lactose
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