DOC PREVIEW
UGA FDNS 4600 - Food Policies and Trends I
Type Lecture Note
Pages 2

This preview shows page 1 out of 2 pages.

Save
View full document
View full document
Premium Document
Do you want full access? Go Premium and unlock all 2 pages.
Access to all documents
Download any document
Ad free experience
Premium Document
Do you want full access? Go Premium and unlock all 2 pages.
Access to all documents
Download any document
Ad free experience

Unformatted text preview:

FDNS 460 1st EditionLecture 1Food and Nutrition PolicyModule 1 Food Polices and Trends - Stakeholders are those who are interested in a topic and are willing to invest.- Professional food, nutrition, and Organizations:o IOM- Institute of Medicine- creates a set of recommended intake of dietary nutrition. o FNB- Food and Nutrition Boardo USDHHS- United States Department o USDA- United States Department of Agricultureo ERS- Economic Research Service-deals with food insecurity o ARS- Agriculture Research Service- analyze nutrients in foodo CDC- Center for Disease Control and Preventiono FDA- Food Drug and Administrationo EPA- Environmental Protection Agencyo FAO- Food and Agriculture Organizationo WHO- World Health organizationo AND- Academy of Nutrition and Dieteticso ASN- American Society of Nephrologyo SNE- Society for Nutrition Educationo IFT- Institute of Food Technologyo AHA- American Heart Associationo AAP- American Academy of Pediatricso APHA- American Public Health Association- The three major trends policies deal with are:o Food-borne illnesses (#1 issue) Approximately 1/6 of the population are affected by food-bone illnesses o Food insecurity (not enough food to eat) Examples: WIC, schools programs, foodstampso Obesity and overweight Policies are not direct- How the government is involved:o People raise an issue  the issue is brought to congress  laws and acts are put in place  the agencies (FDA, USDA…) interpret the laws  regulations are created to help solve issueo What is your role? To be informed, talk to your congressmen, look at voting records, and vote in the first


View Full Document

UGA FDNS 4600 - Food Policies and Trends I

Type: Lecture Note
Pages: 2
Documents in this Course
Load more
Download Food Policies and Trends I
Our administrator received your request to download this document. We will send you the file to your email shortly.
Loading Unlocking...
Login

Join to view Food Policies and Trends I and access 3M+ class-specific study document.

or
We will never post anything without your permission.
Don't have an account?
Sign Up

Join to view Food Policies and Trends I 2 2 and access 3M+ class-specific study document.

or

By creating an account you agree to our Privacy Policy and Terms Of Use

Already a member?