FDNS 4600 1st Edition Lecture 18 Outline of Past Lecture I II III IV V VI VII Bisphenol A BPA What is BPA Who is assessing BPA safety EFSA s Calculation of new TDA Where is BPA is found Health effects of BPA Why do you think scientists industry and the public got so carried away in their concern about BPA Outline of Current Lecture I Why is there a problem with pasteurization II What nutrients are added III Increased Outbreaks Associated with Nonpasteurized Milk US 2007 2012 IV Does US have Antibiotic free Milk supply V Concerns about milk Current Lecture I II III Why is there a problem with pasteurization a People are getting sick from drinking it b Pasteurization removes the bacteria and pathogens from raw milk c The FDA and CDC are reliable sources of information What nutrients are added a Source of what nutrients Vitamin D Calcium b Optional nutrients Vitamin A c Required nutrients Vitamin D d Where else can you get these nutrients yogurt and cheese processed Increased Outbreaks Associated with Nonpasteurized Milk US 2007 2012 a The size of the boxes increase over time b Before 2007 there were about 3 breakout reports Now it is about 13 breakouts per year c Some states are making it easier to sell and distribute unpasteurized milk Now up to 5 These notes represent a detailed interpretation of the professor s lecture GradeBuddy is best used as a supplement to your own notes not as a substitute IV V d More children are being exposed weakest immune systems and drink more milk than adults e No deaths have been documented but it has made people increasingly sick Does US have Antibiotic free Milk supply a Yes milk must be thrown out if there is antibiotics in it b DHIA writes reports and regulates the process c There is just a fraction of a percent for milk that tests positive The milk that does test positive gets thrown out Concerns about milk a What is the difference between i Lactose intolerance unable to process lactose carbohydrate ii Milk allergy allergic to the protein b What is surprising about the picture i Yogurt is supposed to be lactose free
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