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    From: GradeBuddy    Pages: 13   
    Exam 3 review for lectures 16-20
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    From: GradeBuddy    Pages: 18   
    Study Guide for lecture exam 2. Covers lectures 7-15
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    From: GradeBuddy    Pages: 20   
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    From: GradeBuddy    Pages: 7   
    Summaries and important definitions from Lectures 1-7 which includes the background of meat inspection, food safety, slaughter and dressing of livestock, the background of Kosher and Halal, and Packer and Producer related problems.

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