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URI AVS 324 - Review of Chickens
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AVS 324 1st Edition Lecture 7Outline of Last Lecture I. Coccidiosis II. Coccidioustat III. Chicken MitesIV. Salmonella Pullorum V. Looking for diseaseVI. Fowl TyphoidVII. Salmonella Enteritidis VIII. Marek's diseaseIX. Chicken lungsOutline of Current Lecture I. Baby ChicksII. LayersIII. BroilersIV. CaponsCurrent Lecture- $1.42 (Standard XL eggs) vs. $3.99 (Standard XL Cage-free eggs)- Baby chicks cannot regulate body temps o Must remain about 100°F for the first 10 days of life- Layerso Brown egg layers start layer eggs later (2 year productive life)o Production never the same as the time before first molto Feed efficiency= # pounds of feed to produce 1 doz. Eggso When layers done with laying Campbell’s Chicken Noodle Soup- Broilerso 4-8 pounds average sizeo Feed efficiency= # pounds of food to produce 1 pound of body weight- Caponso 10-12 pounds average sizeo High death losso At end of lifespano As you keep the bird longer, feed efficiency These notes represent a detailed interpretation of the professor’s lecture. GradeBuddy is best used as a supplement to your own notes, not as a substitute.o Higher $- Coccidiosis take preventative measureso Turkeys… get 7 forms of it Depends on where in the body it iso Most expensive to the industry- As chickens get older more abnormalities in


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