1st Edition
NFS 053: Basic Concepts of Foods
School: The University of Vermont (UVM )
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Pages: 3These notes include information on recipes and Perfection Salad by Lauren Shapiro. They also include Nutrition, Diet and Health in history which encompasses scientific cookery as well as a discussion on pizza. -
Pages: 2These lecture notes include information about different ingredients used in meal preparation. They also include discussion about different types of meal preparation.
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