1st Edition
BCHM 30700: Biochemistry
School: Purdue University (Purdue )
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Pages: 2A summary of lecture 16, including the start of the lecture on carbohydrates.
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Pages: 2A complete summary of lecture 14 including information about enzyme inhibitors
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Pages: 2A summary of lecture 13, including finishing the topic of enzyme kinetics and graphs.
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Pages: 2A summary of lecture 12, including more information on the basic function of enzymes.
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Pages: 3A summary of lecture 11 including the ending of the protein chapter and beginning of the chapter on enzymes.
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Pages: 2A summary of lecture 11 including discussion on different protein proteases.
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Pages: 2A summary of lecture 10, including details on methods to purify proteins.
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Pages: 2A summary of lecture 9 including more information on protein structure.
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Pages: 2A summary of lecture 8, including over secondary protein structure.
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Pages: 2A summary of lecture 7, including amino acid interactions and protein structure.
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Pages: 2A summary of lecture 6, including discussion on essential amino acids and properties.
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Pages: 3The amino acid structures in picture format and the summary of lecture 5.
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Pages: 3Summary of Lecture 4, with information on amino acids, their structures, and properties.
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Pages: 3Summary of Lecture 3, including water chemistry review and a review of acid and base chemistry.
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Pages: 2A summary of lecture 2, a review of water and its properties. Chemistry review is included as well as functional groups.