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TAMU BICH 410 - Protein Purification
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FBICH 410 1st Edition Lecture 10Outline of Last Lecture - Protein Structure- Protein MisfoldingOutline of Current Lecture - Primary structure determines tertiary structure so a minor change in primary sequence will cause undesired change in structure- Protein Purificationo Protein must first be purified before studiedo First- get protein out of cell through solubilization/stabilization through temp, pH, buffer andmust choose the best source of the protein Must first determine a method to detect protein of interesto Second- use fractionation steps to separate protein of interest from all othero Visualize protein to confirm purity- Protein purification- must constantly ask- how much total protein, how much desired, how pure?- Detection of proteins and amino acido Through colormetry (coomassie blue), UV (most proteins have a Phe, Tyr, or Trp and absorbs at 280nm)- Desired protein detection can be made through enzyme assay and antibody binding assays- Purity= amount of desired protein/amount of total protein- If desired protein is an enzyme then amount is quantitated as activity. And purity is known as specificactivityo specific activity at max when no undesired protein - Separation Techniqueso Solubility- salting in/out Least soluble at pIo Salting in: initially salts reduce electrostatic interact between proteins increase solubilityo Salting out: add enough salt and it will compete with proteins for interactions w water causing precipitation- Fractionation- use column chromatographyo Consists of mobile phase, stationary phaseo Eluent- solution added to columno Effluent- what comes out of the column- Gel filtration or size exclusiono Separated by molecular weighto Largest protein comes out first and smallest These notes represent a detailed interpretation of the professor’s lecture. GradeBuddy is best used as a supplement to your own notes, not as a substitute.- Ion exchange- separate according to charge on a charged columno lastpositive protein sticks to negative column called a cationic exchange o Negative protein sticks to positive column called anionic exchange column How does protein come off column?- Through charge pH(careful of denaturing) or ionic strength o By adding a salt- anionic column add anionic salt- Ultracentrifugation- fractionate based on density and rate of sedimentary component- Affinity Chromatography- separate according to binding affinityo Release from column by cleaving ligand from column or adding more ligand- Visualaltion Techniqueso SDS Gel Electrophoresis- estimates molecular weight and purity SDS- sodium dodesce sulfate- detergent used to denature protein and disrupt subunit interaction All proteins coated with SDS have negative charge so separation based solely on size Large molecular weight found at top, small at bottom (travel farthest)o Native Gels- no SDS- separate by size and chargeo Compare migration of unknown to known standards to determine molecular weight Tells molecular weight of smallest unit- can’t determine subunit count SDS denatures proteins and breaks subunits apart- 1D Isoelectric focusing- determines proteins pI using 1D gel (has pH gradient)o Protein migrates to positive or negative until it reaches pH where proteins has no net charge and stops- 2D Isoelectric focusing- 1st do isoelectric 1D gel (pI) then apply to SDS gel (separates by molecular weight)o For Heterotrimer bonds will see 2 or 3 bondso For heterodimer see 2 bands o For homodimer see 1


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TAMU BICH 410 - Protein Purification

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