CPSC 382Organic Chem Ag Biol ProcTopic #9 - Lipids1. Structure of common lipids and oilsa. triglyceride structure and associated fatty acidsb. simple vs. mixed triglyceridesc. saturated and unsaturated fatty acidsd. effect of unsaturation on fatty acid melting point2. Hydrogenation of vegetable oils3. Saponification, soaps and detergent actiona. saponification of triglyceridesb. amphipathic nature of fatty acidsc. formation of micelles in aqueous solutiond. detergent solubilization of hydrophobic materials4. Phosphlipids and biologial membranesa. phospholipid structureb. phospholipid nomenclaturec. structure of biological membranes(1) lipid bilayer(2) peripheral membrane proteins(3) integral membranbe proteinsStructure of lipids and oils as triglycerides:Simple vs. mixed triglycerides: Impact of cis-double bonds on lipid structure:Hydrogenation of vegetable oils: Soaps and micelles:Phospholipids and biological
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