FISH 261- Intro to Fish UtilizationExpectations Fish 261 Develop a Sound Overview of Alaska’s Fishing Industry a). Know About the Alaskan Environment b). Command of the Different Species c). Command of Different Harvesting Gear d). Rules & The Regulatory Agencies That Set Them e). Brief History of Alaska’s Fishing Industry f). Understand Seafood Composition & Safety g). Understand Seafood Preservation & Quality h). Understand Competition from Aquaculture i). Understand Basics of Seafood BusinessFISH 261 - Course Goals IFISH 261 - Course Goals IIFISH 261 - Course Goals IIIFISH 261FISH 261FISH 261 - ExamsFish Utilization Overview IGeography of AlaskaFactors Controlling Fish Populations IFactors Controlling Fish Populations IIFactors Controlling Fish Populations IIIHistory of Fishing in AlaskaFish Utilization Overview IIHarvesting Gear & Its UseFish Utilization Overview IIIFish Utilization Overview IVExpectations Fish 261 Develop a Sound Overview of Fishing Industry a). Regulatory Agencies That Set the Rules b). Command of the Different Species c). Command of Different Harvesting Gear d). Understand Seafood Preservation & Quality e). Understand Basics of Seafood Business f). Know About Alaskan Environment g). Brief History of Alaska’s Fishing Industry h). Understand Wild Salmon Business i). Understand Competition
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