FISH 261- Intro to Fish UtilizationExpectations Fish 261FISH 261 - Course Goals IFISH 261 - Course Goals IIFISH 261 - Course Goals IIIFISH 261Slide 7FISH 261 - ExamsFish Utilization Overview IGeography of AlaskaFactors Controlling Fish Populations IFactors Controlling Fish Populations IIFactors Controlling Fish Populations IIIHistory of Fishing in AlaskaFish Utilization Overview IIHarvesting Gear & Its UseFish Utilization Overview IIIFish Utilization Overview IVSlide 19FISH 261- Intro to Fish UtilizationCoordinatorCoordinatorDr. Scott Smiley, FITC KodiakDr. Scott Smiley, FITC KodiakLecturersLecturersDr. Murat Balaban, FITCDr. Murat Balaban, FITCDr. Chuck Crapo, MAP & FITCDr. Chuck Crapo, MAP & FITCDr. Brian Himmelbloom, FITCDr. Brian Himmelbloom, FITCDr. Alexandra Oliveira, FITCDr. Alexandra Oliveira, FITCMr. Mark Witteveen, ADF&GMr. Mark Witteveen, ADF&GExpectations Fish 261Expectations Fish 261Develop a Sound Overview of Alaska’s Fishing Industry a). Know About the Alaskan Environment b). Command of the Different Species c). Command of Different Harvesting Gear d). Rules & The Regulatory Agencies That Set Them e). Brief History of Alaska’s Fishing Industry f). Understand Seafood Composition & Safety g). Understand Seafood Preservation & Quality h). Understand Competition from Aquaculture i). Understand Basics of Seafood BusinessDevelop a Sound Overview of Alaska’s Fishing Industry a). Know About the Alaskan Environment b). Command of the Different Species c). Command of Different Harvesting Gear d). Rules & The Regulatory Agencies That Set Them e). Brief History of Alaska’s Fishing Industry f). Understand Seafood Composition & Safety g). Understand Seafood Preservation & Quality h). Understand Competition from Aquaculture i). Understand Basics of Seafood BusinessFISH 261 - Course Goals I1. Knowledge of Alaskan Climate & Geology1. Knowledge of Alaskan Climate & Geology2. Knowledge Alaskan Commercial Fisheries2. Knowledge Alaskan Commercial Fisheries3. Knowledge of Commercial Harvesting 3. Knowledge of Commercial Harvesting GearGearFISH 261 - Course Goals II4. Know Government Fishing Regulations4. Know Government Fishing Regulations5. How Fish Become Food5. How Fish Become Food6. Control of Processing Waste6. Control of Processing WasteFISH 261 - Course Goals III7. Seafood Composition7. Seafood Composition8. Seafood Safety8. Seafood Safety9. Fish Business - Global Markets9. Fish Business - Global MarketsFISH 2611. Distance Delivered from Kodiak1. Distance Delivered from Kodiak2. Meets in Fairbanks at 214 O’Neill 2. Meets in Fairbanks at 214 O’Neill 3. Class: MWF 9:15 - 10:15 AM3. Class: MWF 9:15 - 10:15 AMFISH 261WebsiteWebsitewww.sfos.uaf.edu/fitc/academicprograms/courses/FSN261/Fish261.htmlwww.sfos.uaf.edu/fitc/academicprograms/courses/FSN261/Fish261.htmlCalendar & Class Material on WebsiteCalendar & Class Material on WebsiteBackground Readings Posted on WebsiteBackground Readings Posted on WebsiteLecture Power Points Posted on WebsiteLecture Power Points Posted on WebsiteFISH 261 - ExamsThree Midterm Exams Three Midterm Exams February 19, April 2, May 3.February 19, April 2, May 3. Cover Material Since the Last MidtermCover Material Since the Last MidtermMidterms Each Worth 20% of Final GradeMidterms Each Worth 20% of Final GradeComprehensive Final ExamComprehensive Final Exam 8-10 AM, May 12 8-10 AM, May 12 Worth 40% of Final GradeWorth 40% of Final GradeFish Utilization Overview I1. Geological History of Alaska1. Geological History of Alaska2. Geography of Alaskan Waters2. Geography of Alaskan Waters3. Factors Controlling Fish Populations3. Factors Controlling Fish Populations4. History of Fishing in Alaska4. History of Fishing in Alaska5. Regulatory Control Over Fishing5. Regulatory Control Over FishingGeography of AlaskaFactors Controlling Fish Populations IFactors Controlling Fish Populations IIFactors Controlling Fish Populations IIIHistory of Fishing in AlaskaFish Utilization Overview II 6. Humans as Predators in Marine Ecosystems6. Humans as Predators in Marine Ecosystems 7. Specialized Fishing Vessels7. Specialized Fishing Vessels 8. Harvesting Gear & Its Use8. Harvesting Gear & Its Use 9. Alaskan Commercial Species9. Alaskan Commercial Species10. On Board Quality Issues - Rigor Mortis10. On Board Quality Issues - Rigor MortisHarvesting Gear & Its UseFish Utilization Overview III11. Fish Cops - NMFS, ADF&G, Coast Guard11. Fish Cops - NMFS, ADF&G, Coast Guard12. Processing Regulations12. Processing Regulations13. Processing Technology13. Processing Technology14. Byproducts of Seafood Processing14. Byproducts of Seafood Processing15. Seafood Composition15. Seafood CompositionFish Utilization Overview IV16. Sensory Evaluation 16. Sensory Evaluation 17. Seafood Safety17. Seafood Safety18. Spoilage18. Spoilage19. Global Markets19. Global Markets20. Wrap-up20. Wrap-upExpectations Fish 261Expectations Fish 261Develop a Sound Overview of Fishing Industry a). Regulatory Agencies That Set the Rules b). Command of the Different Species c). Command of Different Harvesting Gear d). Understand Seafood Preservation & Quality e). Understand Basics of Seafood Business f). Know About Alaskan Environment g). Brief History of Alaska’s Fishing Industry h). Understand Wild Salmon Business i). Understand Competition from AquacultureDevelop a Sound Overview of Fishing Industry a). Regulatory Agencies That Set the Rules b). Command of the Different Species c). Command of Different Harvesting Gear d). Understand Seafood Preservation & Quality e). Understand Basics of Seafood Business f). Know About Alaskan Environment g). Brief History of Alaska’s Fishing Industry h). Understand Wild Salmon Business i). Understand Competition from