NCSU ANS (HS) 215 - 2 (21 pages)

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Pages:
21
School:
North Carolina State University
Course:
Ans (Hs) 215 - Basic Agricultural Genetics
Basic Agricultural Genetics Documents
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Unformatted text preview:

Marks 1 Pectin is found in large quantities within Choose one answer a milk b seeds c the cell wall of fruits and fleshy roots d beef Correct Marks for this submission 1 1 Question 2 Marks 1 Degradation of a disaccharide or polysaccharide involves a reaction at the site of the glycosidic bond Choose one answer a hydrolysis b desaturation c deamination d condensation Correct Marks for this submission 1 1 Question 3 Marks 1 Peptidases embedded within the small intestinal microvilli membranes are considered constituent enzymes Answer True False Correct Marks for this submission 1 1 Question 4 Marks 1 Fermentation is the process by which glucose is degraded in conditions Choose one answer a aerobic b anaerobic c partially aerobic d partially anaerobic Correct Marks for this submission 1 1 Question 5 Marks 1 The major extracellular anion is Choose one answer a Clb SO4 2 c Na d PO4 4 Correct Marks for this submission 1 1 Question 6 Marks 1 What is an example of a non digestible carbohydrate that can cause gas in the gastrointestinal tract of humans when fermented by gut microbes Choose one answer a sucrose b glucose c galactose d stachyose Incorrect Marks for this submission 0 1 Question 7 Marks 1 The daily water intake of a lactating dairy cow usually ranges between liters per day Choose one answer a 23 66 b 200 300 c 11 19 d 38 110 Incorrect Marks for this submission 0 1 Question 8 Marks 1 What is the relationship between nutrient fermentability and ruminal VFA concentration Choose one answer a negative correlation b positive correlation c no correlation d none of the answers are correct Correct Marks for this submission 1 1 Question 9 Marks 1 The daily water intake of chickens usually ranges between liters per day Choose one answer a 38 110 b 0 2 0 4 c 3 5 d 1 1 3 1 Incorrect Marks for this submission 0 1 Question 10 Marks 1 A large percentage of amino acids are recycled in the body for the synthesis of new proteins because of protein turnover Answer True False Correct



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