NCSU ANS (HS) 215 - 1 (24 pages)

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Pages:
24
School:
North Carolina State University
Course:
Ans (Hs) 215 - Basic Agricultural Genetics
Basic Agricultural Genetics Documents
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Unformatted text preview:

Question 1 Marks 1 Cattle suffering from thiamine deficiency develop a muscular tetany that results in their falling to the ground in a position described as Choose one answer a resting b curling c Stargazing d twitching Correct Marks for this submission 1 1 Question 2 Marks 1 Bones mineralize with Ca up through which age Choose one answer a 20 s b 30 s c 40 s d 50 s Correct Marks for this submission 1 1 Question 3 Marks 1 What percentage of the body s iron is located in the red blood cells Choose one answer a 12 b 60 c 1 d 20 Correct Marks for this submission 1 1 Question 4 Marks 1 Turkeys have a greater requirement for biotin than chickens Answer True Correct False Marks for this submission 1 1 Question 5 Marks 1 Nicotine adenine dinucleotide phosphate is usually considered to serve as a cofactor in types of reactions within the body Choose one answer a anabolic b catabolic c hydrolysis d transamination Correct Marks for this submission 1 1 Question 6 Marks 1 Protons are generated for Na transport by the enzyme Choose one answer a pyruvate dehydrogenase b methylmalonyl COA reductase c carbonic anhydrase d lactate dehydrogenase Correct Marks for this submission 1 1 Question 7 Marks 1 Which structural compounds have sulfates as a component Choose one answer a chondroitin sulfate b triglycerides c sulfated gangliosides d chondroitin sulfate and sulfated gangliosides Correct Marks for this submission 1 1 Question 8 Marks 1 Thiamine is transported into the intestines through Choose one answer a active transport at low concentrations passive transport at high concentrations b passive transport at low concentrations active transport at high concentrations c facultative transport d passive transport at low concentrations active transport at high concentrations and facultative transport Correct Marks for this submission 1 1 Question 9 Marks 1 Niacin absorption from the intestinal tract is via active processes at both high and low concentrations Answer True False Correct



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