NCSU ANS (HS) 215 - 1 (12 pages)

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Pages:
12
School:
North Carolina State University
Course:
Ans (Hs) 215 - Basic Agricultural Genetics
Basic Agricultural Genetics Documents
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Unformatted text preview:

Question 1 Long chain polymers of monosaccharides are Choose one answer Choose one answer a trypsin a polysaccharides b pepsin b monosaccharides c hydrochloric acid c disaccharides d none of the above d none of the above Correct Marks for this submission 1 1 Question 2 The commercial form of rennin rennet is used to make what Choose one answer Incorrect Marks for this submission 0 1 Question 6 TSE diseases may be transmitted by prions entering the body through the digestive tract through which cell type Choose one answer a beta cells a butter b L cells b margarine c D cells c cheese d M cells d skim milk Correct Marks for this submission 1 1 Question 3 Protein that is hard to digest in the rumen is referred to as Choose one answer a by pass protein b soluble protein c denatured protein d peptide protein Incorrect Marks for this submission 0 1 Question 4 Proteins are digested by Choose one answer a hydrolysis b denaturization c enzymatic digestion d all of the above Correct Marks for this submission 1 1 Question 5 An endopeptidase specific for aromatic or dicarboxylic amino acid residues is Correct Marks for this submission 1 1 Question 7 The metabolic cycle by which temporary increases in blood glucose result in the mobilization of fatty acids and a concomitant sparing of glucose for use as an energy sources is know as the Choose one answer a Krebs cycle b glycolysis c Randle cycle d TCA cycle Correct Marks for this submission 1 1 Question 8 Chitinase can be found in the gastric mucosa of some reptiles Answer True False Correct Marks for this submission 1 1 Question 9 Which cells in the pancreas synthesize and secrete glucagon Choose one answer a alpha b omega c beta d micron Correct Marks for this submission 1 1 Question 10 Complimentary proteins are Choose one answer a those with different limiting amino acids but contain in abundance the limiting amino acid of the other When consumed together they contain required amounts of all amino acids b those with the same



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