NCSU ANS (HS) 215 - 4 (38 pages)

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Pages:
38
School:
North Carolina State University
Course:
Ans (Hs) 215 - Basic Agricultural Genetics
Basic Agricultural Genetics Documents
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Unformatted text preview:

Exam 1 Units 1 and 2 Regular Review of attempt 1 1 Marks 1 Which portion of the ruminant gastrointestinal tract contains leaves Choose one answer a rumen b omasum c reticulum d abomasum Incorrect Marks for this submission 0 1 Question 2 Marks 1 Hibernation and torpor may serve as useful research models for developing methods for Choose one answer a transplant organ preservation b anesthesia during long and complex surgeries c suspended animation during deep space travel d all the answers are correct Correct Marks for this submission 1 1 Question 3 Marks 1 Which part of the cell is used for fatty acid synthesis Choose one answer a rough endoplasmic reticulum b mitochondria c smooth endoplasmic reticulum d golgi apparatus Correct Marks for this submission 1 1 Question 4 Marks 1 The respiratory quotient is described as the moles of O2 expired moles of CO2 inspired Answer True False Incorrect Marks for this submission 0 1 Question 5 Marks 1 The complete oxidation of one mole of glucose in muscle yields a net of moles of ATP Choose one answer a 37 b 36 c 20 d 8 Correct Marks for this submission 1 1 Question 6 Marks 1 The complete oxidation of one mole of glucose in the liver has a net yield of moles of ATP Choose one answer a 36 b 37 c 30 d 8 Correct Marks for this submission 1 1 Question 7 Marks 1 Which of the following biochemical pathways is are associated with metabolic energy generation Choose one answer a glycolysis and pentose phosphate shunt b beta oxidation and the Kreb s cycle c glycolysis and the TCA cycle d all of the answers are correct Correct Marks for this submission 1 1 Question 8 Marks 1 The ox pig and horse all have an enlarged ceca Answer True False Incorrect Marks for this submission 0 1 Question 9 Marks 1 The heat produced per unit of time by an animal or human at rest upon wakening is referred to as Choose one answer a specific dynamic action b basal metabolic rate c resting metabolic rate d metabolic rate Correct Marks for this submission 1 1



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