HBM 131 1st Edition Lecture 14 Outline of Last Lecture I II III Beverage Industry Serving Alcohol Safety and Control Keg Size Outline of Current Lecture I II Boyd s Coffee Cupping and Quality Current Lecture I Boyd s Coffee Representative Speech A 114 year old family business 1 Out of Portland Oregon Fuel not Fashion motto 2 Privately held 3 5 Family members hold key jobs in company B Regular coffee 1 18 blends 2 6 rainforest alliance certified 3 4 certified organic C Q grader certified coffee D NY New Orleans and San Fran biggest parts for shipped coffee E 100 Million people work in coffee business 1 1 400 000 cups consumed a day 2 One coffee tree produces 11b coffee a year 3 3 main coffee growing areas Africa the Americas Asia II Cupping and Quality A 7 Steps to excellent brewed coffee 1 Equipment 2 Water 3 Temperature 4 Grind and time 5 Formula 6 Freshness B Brazil 40 coffee growers 1 Drought so coffee is more expensive 2 Top 2 trade commodities are oil and coffee
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