HBM 131 1st Edition Lecture 15Outline of Last Lecture:I. Boyd’s Coffee II. Cupping and Quality Outline of Current Lecture:I. Holland America Cruise Lines II. Micro Beers and Food PairingIII. On-Site Food Service Current Lecture:I. Holland America Cruise Lines: Won best value A. About the Company1. Passenger cruise lines and commercial 2. “The Spotless Fleet”- 1880-1920 fleet spotless for passengers traveling 3. Green certified since 2007: less energy and gas, recycling friendly, modified refrigerators, hotelgreen practices4. Philanthropy on deck: Ship to Shelter and On Deck for a Cause B. Ships1. 15 mid sized ships2. Price varies on destination; range from $400 to $7,0003. Number of different sized rooms or suites 4. 15 main destinations C. Culinary 1. 5 renowned chefs from around the world- Rudi Sodamin, Mark Best, Elizabeth Faulkner, David Burke, etc.2. “As you wish” dinning program- different choices; 6 dinning locations on the shipC. Attractions on the ships1. Dancing, photo booths, cooking courses2. Over 2,000 books, Internet access and library3. Bahamas private island international wildlife preservation center II. Micro Beers and Food PairingA. What is a Micro Beer1. Brewed in the comfort of one’s home or small pubsB. Aspects within the beer1. Hop bitterness: counteracts with rich sauces, cuts through fat in food2. Carbonation: scrubs the tongue of fat and prepares it for the next bite3. Comes in 3 body types: light, medium, and heavy4. Pair light foods with lighter beers, and pair heavier foods with heavy beers5. Food pairing chart gives descriptions and suggestionsB. How to Pair Beer and Food1. Beer Types: Ales, specialty brews, IPAs2. Interaction of Beer and Food elements: spices, heat, and herbs, fat, sweetness, acidityC. More ingredients, more options 1.Popular ingredients: hops, barley, yeast, nuts, spices, fruits, vegetables, and chocolate D. Cooking with Beer1. Enhances particular ingredients, helping blend the flavors of the dish2. Different types of beer, different flavorsAle- wheat beers: fruity, mellow, crisp-edged flowers, Pale ale- cheese, fish and chips Porter- stewsLagers- bitter, spicy Asian flavors and oily
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