HBM 131 1st Edition Lecture 13Outline of Last Lecture:I. Food Trucks and Mobile Food ServicesII. Top Food Trucking CitiesIII. Growth and Statistics of Food TrucksIV. Things to Know about Food TrucksV. FactsI. Orlando Disney ResortsOutline of Current Lecture:I. Beverage IndustryII. Serving Alcohol: Safety and ControlIII. Keg Size Current Lecture:I. Beverage IndustryA. Hot Topics1. Energy Drinks2. Local Spirits 3. Gourmet Handcrafted Cocktails4. Micro Beers and food pairings5. Government affairs-New York-CNNII. Serving Alcohol: Safety and ControlA. Serve Safe Alcohol certification 1. Number one thing you look for when serving people alcohol and determining if they have had to much: slurred words, pupil size, red face 2. Control of Your Bar and cash sales-Bar Scams-Skyflo3. Dram Shop Laws III. Keg Size- Different sizes because beer is perishable, space, and popularity of beer types, velocity- change it upIV. Bigger is better; why choose
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