NUTR 1010: New Chapter
17 Cards in this Set
| Front | Back |
|---|---|
|
What is the staple food in north Italy?
|
Rice
|
|
What is the staple food in south Italy?
|
Pasta
|
|
Louisiana's creole people are mixed mainly with French, Spanish, African Americans, and ____________.
|
Native Americans
|
|
Largest animal industry in Louisiana is what?
|
poultry
|
|
Louisiana is the #1 producer of what 5 seafoods?
|
-crawfish
-shrimp
-alligators
-menhaden
-oysters
|
|
Characteristic of Louisiana Creole dish is the tongue tingling spiciness of __________.
|
Cayenne.
|
|
Louisiana is ranked 5th highest in the country of what disease?
|
obesity
|
|
Most common Korean dish
|
Kimchi
|
|
Korean's Staple food
|
rice
|
|
Mood, feeling, state of mind
|
Kibun
|
|
When do Jewish holidays end/begin?
|
sundown
|
|
Which of these foods is kosher?
-Reptile, shellfish, turkey, pork
|
Turkey
|
|
One type of dessert eaten in Egypt?
|
dates
|
|
Main religion in Egypt?
|
Muslim
|
|
Egyptian culture is similar to what other culture?
|
Egyptian
|
|
What content is Egypt on?
|
Africa
|
|
What is a the main meal in Israel culture?
|
breakfast
|
NUTR 1010: FINAL EXAM