DOC PREVIEW
UNT BIOL 3510 - Lecture 3 Proteins II copy(1)

This preview shows page 1 out of 4 pages.

Save
View full document
View full document
Premium Document
Do you want full access? Go Premium and unlock all 4 pages.
Access to all documents
Download any document
Ad free experience
Premium Document
Do you want full access? Go Premium and unlock all 4 pages.
Access to all documents
Download any document
Ad free experience

Unformatted text preview:

8/29/2015 1 Proteins interact with other molecules. • ligand – anything bound by a protein • binding site – area of a protein that interacts with a ligand – selective binding is mediated by many, non-covalent bonds/forces • The folding of polypeptide chain typically creates a cavity on the folded protein’s surface, where specific amino acid side chains are brought together. Proteins have diverse functions. •speed up the rate of chemical reactions (enzymes) COX-1 •provide support in and outside of cells keratin •function in storage and transport hemoglobin Enzymes are proteins that act as catalysts. Enzymatic reactions • the substrate(s) (ligand) binds to an active site (binding site) • substrate is altered upon binding so that the desired reaction is favored Holds substrates in alignment: encourages reaction Re-arranges electrons: stabilizes intermediates Alters bond angles: moves towards transition state Enzyme example: Lysozyme Lysozymes cleave polysaccharide chains found in bacterial cell walls. S = substrate E = enzyme ES = enzyme substrate complex EP = enzyme product complex P = product8/29/2015 2 Mechanism of lysozyme action Small molecules covalently attached to proteins increase protein functionality. • used for functions amino acids cannot perform – Fe binds oxygen in hemoglobin – metals near active sites make transient bonds with the substrate heme group: hemoglobin: Regulation of protein function • Amount of protein • Location of protein • Modification of protein activity (by modifying the protein’s shape) – feedback inhibition of allosteric proteins – positive regulation of allosteric proteins – protein phosphorylation – other covalent modifications of proteins – binding of GTP – binding and hydrolysis of ATP Allosteric proteins undergo conformational changes upon ligand binding which alters their activity. Feedback inhibition occurs when a product of a pathway inhibits an enzyme that acts earlier in the pathway. http://highered.mcgraw-hill.com/olcweb/cgi/pluginpop.cgi?it=swf::535::535::/sites/dl/free/0072437316/120070/bio10.swf::Feedback%20Inhibition%20of%20Biochemical%20Pathways Enzyme regulation can be positive or negative. carbamoyl phosphate + aspartate → →→ → carbamoyl aspartate → → uridine, cytidine UTP and CTP = inhibits ATCase ATP = activates ATCase8/29/2015 3 Protein phosphorylation can inhibit or stimulate protein function. • kinase – attaches phosphates to serine, threonine or tyrosine side groups on a target protein • phosphatase – removes phosphates from a target protein Example: Cell cycle progression is controlled by phosphorylation. Other covalent modifications also affect protein activity. DNA binding activation Binding GTP activates GTP-binding proteins. Example: The elongation factor (EF-Tu) undergoes a large conformational change after GTP hydrolysis. Hydrolysis of bound ATP can provide directionality to a series of conformational changes. Example: myosin walking along an actin microfilament8/29/2015 4 A combination of different protein modifications and binding partners control protein (complex) assembly and function. Antibodies are useful tools for studying proteins. Antibodies recognize specific antigens. Antibodies can be used for immunoprecipitation. Antibodies can be used for as molecular tags during


View Full Document

UNT BIOL 3510 - Lecture 3 Proteins II copy(1)

Download Lecture 3 Proteins II copy(1)
Our administrator received your request to download this document. We will send you the file to your email shortly.
Loading Unlocking...
Login

Join to view Lecture 3 Proteins II copy(1) and access 3M+ class-specific study document.

or
We will never post anything without your permission.
Don't have an account?
Sign Up

Join to view Lecture 3 Proteins II copy(1) 2 2 and access 3M+ class-specific study document.

or

By creating an account you agree to our Privacy Policy and Terms Of Use

Already a member?