DOC PREVIEW
UNT BIOL 3510 - Lecture 02 Proteins I for Blackboard

This preview shows page 1 out of 4 pages.

Save
View full document
View full document
Premium Document
Do you want full access? Go Premium and unlock all 4 pages.
Access to all documents
Download any document
Ad free experience
Premium Document
Do you want full access? Go Premium and unlock all 4 pages.
Access to all documents
Download any document
Ad free experience

Unformatted text preview:

8/23/2015 1 Proteins I Proteins are composed of chains of amino acids linked together by peptide bonds. General structure of an amino acid: O O C C N R Amino acids can be grouped by their side chains. Amino acids can be grouped by their side chains. Amino acids can be grouped by their side chains. Peptide bonds are covalent bonds. • covalent bonds (90 kcal/mol in water or vacuum) – electrons are shared – electron sharing is unequal in a polar covalent bond8/23/2015 2 Peptide bonds form via condensation reactions. The conformation of a protein is specified by its amino acid sequence. • 3D shape is inherent • 4 levels of protein structural organization – primary – amino acid sequence – secondary – tertiary – quaternary 4 types of non-covalent bonds/forces act in cells. properly folded proteins + Types of non-covalent bonds/forces 1. Electrostatic attractions (3 kcal/mol in water) -forces that attract oppositely charged atoms 2. Hydrogen bonds (1 kcal/mol in water) a weak bond between an electronegative atom and a hydrogen bound to another electronegative atom. 3. Van der Waals interactions (0.1 kcal/mol in water) fluctuations in the electron cloud surrounding an atom creates a transient dipole this dipole induces an opposing dipole in a nearby atom generating an attraction 4. Hydrophobic forces (not really a bond) exclusion of non-polar surfaces from the hydrogen-bonded water network These non-covalent bonds/forces stabilize the 3D conformations of proteins. Chaperones are proteins that improve the efficiency of protein folding in cells.8/23/2015 3 Hydrogen bonds between polypeptide backbone groups create secondary structures. • α-helix – often found in proteins that span membranes • α-helix – 2 or 3 α-helices wrapped around each other form a stable coiled-coil Hydrogen bonds between polypeptide backbone groups create secondary structures. • β-sheet – stabilized by H-bonds between the C=O and N-H groups on adjacent lengths of a polypeptide chain – alternate R groups extend in opposite directions Hydrogen bonds between polypeptide backbone groups create secondary structures. • β-sheet – can be parallel or anti-parallel – often form the core of stable proteins The final 3D conformation of single polypeptide is the tertiary structure. • The overall folding of a single protein subunit • held together mostly by non-covalent bonds/forces Quaternary structure is the binding of two or more polypeptides to form a single complex. • held together mostly by non-covalent bonds/forces Protein domains are regions of a polypeptide chain that fold independently into a stable structure. Cytochrome b562 NAD binding domain from lactic dehydrogenase Immunoglobin domain from an antibody8/23/2015 4 Protein domains can be combined to create proteins with new functions. Disulfide bonds are covalent bonds between cysteines that act as “atomic staples” to stabilize extracellular proteins. Proteins have a variety of shapes. Members of protein families have similar 3D structures (and often similar aa sequences). X-ray crystallography is used to determine the 3D structures of proteins. Drawback: Must be able to crystalize the protein Nuclear magnetic resonance (NMR) spectroscopy is used to determine the 3D structure of small proteins. no crystal


View Full Document

UNT BIOL 3510 - Lecture 02 Proteins I for Blackboard

Download Lecture 02 Proteins I for Blackboard
Our administrator received your request to download this document. We will send you the file to your email shortly.
Loading Unlocking...
Login

Join to view Lecture 02 Proteins I for Blackboard and access 3M+ class-specific study document.

or
We will never post anything without your permission.
Don't have an account?
Sign Up

Join to view Lecture 02 Proteins I for Blackboard 2 2 and access 3M+ class-specific study document.

or

By creating an account you agree to our Privacy Policy and Terms Of Use

Already a member?