HB 337 1st Edition Lecture 10 POS System Network of cashier and server terminals that typically handle food and beverage orders orders to the kitchen and bar guest check settlement timekeeping and interactive charge posting to guest folio s 1 2 3 4 5 Elimination of arithmetic errors Improved guest check control Increased average guest check Faster reaction to trends Reduced labor costs and greater operational efficiency Types of POS Master Salve Processor Based Stand Alone most popular Types of POS Terminals Precheck terminal Cashier terminal Types of Keyboards Reed Style Micro motion touchscreen 101 Qwerty Grid Stylus Verbal Types of POS Keys Preset Keys Price Look up keys Function Keys Settlement Keys Modifier Keys Numeric Keys Types of Printers Slip Printer Prints guest checks Receipt Printeer Does not print guest checks Is a manager s tool Workstation Printer Table Management System Functions 1 2 3 4 5 Reservation processing and wait list management Table Assignments and balancing Restaurant wide communication Customer Relationship and Marketing management Detailed service analysis Inventory Control System These notes represent a detailed interpretation of the professor s lecture GradeBuddy is best used as a supplement to your own notes not as a substitute Step 1 Create Vendor and product file Step 2 Design Inventory Worksheet Step 3 Take inventory Step 4 Print Reports Menu management system how to create a menu management system 1 Create ingredient file 2 Create recipe file 3 Create menu file item 4 Post quantities ad generate menu analysis report