HBM 131 1st Edition Lecture 13 Outline of Last Lecture I II III IV V I Food Trucks and Mobile Food Services Top Food Trucking Cities Growth and Statistics of Food Trucks Things to Know about Food Trucks Facts Orlando Disney Resorts Outline of Current Lecture I II III Beverage Industry Serving Alcohol Safety and Control Keg Size Current Lecture I Beverage Industry A Hot Topics 1 Energy Drinks 2 Local Spirits 3 Gourmet Handcrafted Cocktails 4 Micro Beers and food pairings 5 Government affairs New York CNN II Serving Alcohol Safety and Control A Serve Safe Alcohol certification 1 Number one thing you look for when serving people alcohol and determining if they have had to much slurred words pupil size red face 2 Control of Your Bar and cash sales Bar Scams Skyflo 3 Dram Shop Laws III Keg Size Different sizes because beer is perishable space and popularity of beer types velocity change it up IV Bigger is better why choose small
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