ANSC 107: EXAM 1
102 Cards in this Set
Front | Back |
---|---|
Ad Libitum
|
allowing animals to eat all they want at all times
|
Compensatory Growth
|
increased growth rate in response to previous undernourishment
|
Concentrate
|
A feed that is high in energy, low in fiber content, and highly digestible.
|
Horses act of parturition
|
-foaling
|
Goats act of parturition
|
kidding
|
Swine act of parturition
|
farrowing
|
Sheep act of parturiton
|
lambing
|
Dogs act of parturition
|
whelping
|
Cat act of Parturition
|
-littering
|
Poultry act of mating
|
mating
|
Breed
|
animals of common origin having characteristics that distinguish them other groups the same species
|
Breed Environmental Contraints
|
climate, forage supply, specific production goals
|
Sire breeds
|
fast growing, muscular, late maturing, low milking (slaughter)
|
Maternal breeds
|
early maturing sexually, inherently fertile, moderate to heavy milking, small to moderate size. (Reproduce)
|
Sire Breeds
|
Charolais
Limousin
Hampshire(swine)
|
Heterosis (hybrid vigor)
|
ability of offspring to out perform the average of the parents breed
|
Angus Cattle (Scotland)
|
-excellent marbling
-Largest number of annual registrations in the U.S.
- market at a premium higher than any other CAB
|
Hereford Cattle (England)
|
-Red with white face, also white on underline, switch, etc.
-2nd largest annual registrations
-don't have the natural ability to marble
-very little pigmentation
-high propensity for cancer eye
|
Brahman Cattle (India)
|
-bred to live in very hot climates, gray hump, floppy ears
|
Brangus Cattle (US)
|
-black and naturally polled
-most "widespread" composite in the U.S.
-high tempered levels
|
Beefmaster Cattle (US)
|
-developed by Tom Lasater in the 1930s in Falurias, TX
-About 50% Brahman, 25% Shorthorn, and 25% Herefor, composite breed
|
6 essentails of BeefMaster
|
-weight
-conformation
-fertility
-hardiness
-disposition
-milking ability
|
Chianina Cattle (Italy)
|
-off-white hair coat with black skin pigmentation
-has had a tremendous impact on the "show steer" industry
-One of the oldest breeds in the world
|
Texas Longhorn Cattle (Texas, were of Spain origin)
|
-Long distinctive horns
-Hobby breed- hides, horns, pets
-very hardy
-very skinny
|
Brown Swiss Dairy Cattle (Switzerland)
|
-large docile breed from the Swiss Alps known for its strength and vigor
-muzzle is very light and often a light colored dorsal
--average lactation (305 days) of 16,135 pounds of milk
|
Holestein- Friesian Dairy Cattle (Netherlands)
|
-black and white color
- fluid milk production
|
Jersey Cattle (Isle of Jersey)
|
-vary from light tan to dark fawn with darker shadings around the head and lower legs
- highest percentage of butterfat
|
Swine Breeds
|
-Seedstock Producers
-Commercial Producers
-Corporate Production Units
|
Landrace Pig (Denmark)
|
-white in color with huge drooping ears
- the most prolific swine breed that is longer than other breeds because of an extra vertabrae
|
Duroc Pig (US)
|
-average carcass merit, tend to be fatter than Hampshire sired pigs.
|
Hampshire Pig (US)
|
-black with a white belt around shoulders, erect ears
|
Pietrain Pig (Belgium)
|
-normally stressed positive
|
Merino Sheep (spain)
|
-most dominant breed in the world wide sheep industry
|
Hampshire Sheep (England)
|
-Hampshire are dark brown to black and the sheep should have a wool cap on the head
|
Southdown Sheep (England)
|
-One of the oldest sheep breeds
-stubborn
|
Suffolk Sheep (England)
|
-black head and legs
|
Goat Breeds
|
-less than 1 pound of lamb is eaten by the average US citizen in 1 year
|
South African Boer Goat (south africa)
|
-a hardy, fast growing meat-type goat
|
Spanish Goat (Spain)
|
-refer to goats of mixed breed origin
-prolific
-before boer goat
-they breed with anything
|
Nubian Goat (Africa)
|
-most popular breed of registered dairy goat in the US
|
Horse Breeds
|
-horses are measured in hands
-1 hand = 4 inches
|
Arabian Horse (Arabia)
|
-the head and neck of the ideal Arabian are distinctive, with relatively small, dished, triangular shaped head and a long, highly arched neck that is set in the shoulder.
|
American Paint Horse (US)
|
-Two basis color patterns: Tobiano(white over dark color; white crosses back)
Overo- dark over white; no white crosses back.
|
Thoroughbred (england)
|
-famous stallions include Secretarist, Northern Dancer and Bold Ruler
|
American Quarter Horse (US)
|
-work cattle
-rodeo horse
|
Belgian Horse (Belgium)
|
-predominant color is light sorrel with flaxen mane and tail
|
Clydesdale Horse (Scotland)
|
-the "Budweiser Hitch" is made up of Clydesdale
|
Leghorn Poultry
|
-from the Mediterranean
|
White Cornish Poultry
|
- England
|
Broad Breasted White Turkey
|
-Thanksgivng turkey
|
Cow-Calf
|
-300-700# sold at 6-10 months old
-retain replacement females
-90% use bulls instead of A.I.
-Efficiency is based on pounds of product produced per cow
|
Cow-Calf selection goals
|
-Fertility
-Weaning weight
-Cow efficiency
-Adaptability
-Quality products produce
|
Feedlot
|
-high energy(concentrate) diet
|
Slaughter facilities purchase cattle by:
|
pen
|
Beef industry is NOT vertically Inegrated
|
Vertically Integrated: one company owns everything of that animal
|
Dairy
|
-most highly specialized industry
|
Texas
|
-7th in Dairy production
-6th in dairy cow numbers
|
Cow Health Issues
|
-Mastitis
-Ketosis
-Milk Fever
|
Mastitis
|
-inflamation of the udder caused by bacterial infection
|
Ketosis
|
- Energy shortage due to metabolic problems (not enough energy)
-normally seen 4-6 weeks after parturition
|
Milk Fever
|
-low blood calcium causing muscle weakness at/or near calving
|
Parturition
|
-the act of giving birth to young; childbirth
|
T.D.N.
|
Total Digestible Nutrients
|
Roughage
|
a feed that is high in fiber, low in digestible nutrients, and low in energy..
Hay, straw, silage, and pasture
|
Feeder
|
animals which need no further feeding prior to slaughter
|
Fill
|
the contents of the digestive tract
|
Carcass Merit
|
the value of a carcass for consumption
|
Dark Cutter
|
color of the lean in the carcass.
Has a dark appearance usually caused by stress to the animal prior to slaughter.
|
Contemporary Group
|
a set of animals of the same sex and breed that have been raised under similar enviromental and management conditions.
|
Fertility
|
the capacity to initiate, sustain, and support reproduction.
|
Haploid
|
Half the normal number of chromosomes.
Found in sperm and ova
|
Cull
|
to eliminate from the breeding population
|
Libido
|
sex drive of the male
|
A.I.
|
Artificial Insemination
|
E.T.
|
Embryo Transfer
|
Estrus or Heat
|
the period of mating activity in the female
|
Estrus Synchronization
|
controlling the estrous cycle so that a high percentage of the females in the herd express estrus at the same time.
|
Clone
|
an individual grown from a single somatic cell of its paren
|
Estrous
|
an adjective meaning "heat" that modifies such words as "cycle". Estrous cycle is the hear cycle or time from one heat period to the next
|
Dystocia
|
difficult birth
|
Lactation Period
|
period that female produces milk
|
Weaning
|
Taking a young animal from its dam (mother)
|
Colostrum
|
the first milk given by the female following delivery of her young
|
Dry
|
non-lactating female (mare,cow,ewe,sow)
|
Anestrous Period
|
the time when a female is not in estrus. The non-breeding season
|
Open
|
non-pregnant females
|
Scurs
|
small hornlike tissue attached to the skin of polled or dehorned animals
|
Spaying
|
the removal of the ovaries from the female reproductive tract (most often done in cats and dogs)
|
DHIA
|
Dairy Herd Improvment Association
|
Castration
|
removing the testicles
|
Bovine
|
cattle
|
Equine
|
Horses
|
Porcine
|
Swine
|
Caprine
|
Goats
|
Ovine
|
Sheep
|
"There is more variation within breed than there is between breeds"
|
is a quote we often hear. While this is generally true, some breeds have distinct advantages in specific traits that set them apart from the others.
|
Feedlot Factors Influencing
|
-quality
-yield
-dressing %
|
Seedstock
|
Specialized cow-calf system-cows develop to breeding age
|
California
|
leading state in dairy production
|
Dairy
|
most highly specialized industry
|
What Improved?
|
-Genetics
-Feeds
-Management
|
Stocker
|
-Roughage based diet
-lightweight, thin cattle
-selection factors: price, growth potential, health
|