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Paleolithic period
2.5MYA-18KYA stone tools (mode I-IV) savaging, GATHERING, HUNTING live in small migratory groups religion/art developed. language present
18K-10KYA climatic volatility temperatures rose big mammals become extinct new game; unfamiliar plants
post-pleistocene/holocene -end of ice age
20KYA-18KYA
end of paleolithic period, ___KYA-____KYA
shift in subsistence focus more plants available broadening economic base sedentary settlement
culture: adaptive changes
Mesolithic Period
18K-10KYA Last glaciation to agriculture associated with warming conditions level of cultural development foraging
foraging
economic production strategy hunting and gathering exploitation patterns are more diverse and intensive
broad spectrum economy
productive and more diverse economy more emphasis on smaller game ground stone tools associated with woodworking may have started as early as 50KYA
we see the PROCESSES leading to the domestication of plants and animals background for food production
importance of mesolithic period...
oasis theory
(theories for agricultural revolution) childe 1950s people congregated around oases collected seeds and wild grass led to plant cultivation cultivation attracted wild cattle, sheep & goats
NO archeological evidence
problem with oasis theory?
population growth theory
(theories for agricultural revolution) hunting & gathering was so productive it led to increase in pop. led to more people needing food people in marginal areas decided to domesticate
domestication is gradual and they could not predict which animals/plants could be domesticated
problem with population growth theory
multiple strand theory
(theories for agricultural revolution) different sets of factors were responsible for domestication in different sets of places local effect of climate, environment, technology, diet, etc causes particular to one area may not apply yo another area NO UNIVERSAL PROCESS
feasting theory
(theories for agricultural revolution) displays of power; dominance over others food gift-giving requires large quantities of food drove food production and intensification
no archeological evidence for feasting
problem with feasting theory
transhumance economic adaptation model
among pastoralists very limited crop production mainly migratory herding of animals includes biological evolution and cultural innovation
pastoralism
concerned with the raising of livestock the care, tending, and use of livestock mobile aspect- need land ranches, cattle and sheep stations (modern day)
mesolithic
12KYA hunting and gathering economy human groups following migratory animals seasonal pattern of exploitation floral analysis/faunal analysis
floral analysis
wild plants found in different ecological zones are being used primarily in their zones
faunal analysis
hunting selection of animals is random
mesolithic (11k)
11KYA hunting of hoofed animals: sheep 50% are immature wild sheep decrease in animals of female % eating of ram (male) lamb
herds were protected from the effects of natural selection "artificial selection" PLANT DOMESTICATION ANIMAL HUSBANDRY humans become SELECTIVE AGENT
beginning of the management of plants and animals
true - bones of domestic sheep with greater fat and excessive wool -botanicals recovered in areas not within their natural ranges
9KYA was the marking of full domestication of plants and animals... T or F?
domestication
(intensification is a feedback system) ____________ = intensification of plant and animal resources
neolithic period
10K-6KYA agriculture to use of metal tools still use stone tools independently developed in different parts of the world
middle east
wheats, figs, dates, pistachios, barely, lentils camel, sheep, goats, cattle, dogs
asia
rice, millet pigs, chicken, cattle, horse, dogs
africa
yams, palm oil, sorghum, millet, wheat, barely cats (egypt), sheep, goats, cattle
americas
Corn, beans, squash, peppers, tobacco, tomatoes, potatoes, gourds Turkey, llamas, guinea pigs, dogs
working harder and longer (time and energy) less dietary insurance failed crops hunting and gathering hordes problems with health famine sanitation issues and communicable diseases
consequences of food production
storage of surplus- stable/secure diet political alliances- trade higher populations- more workers occupational specializations
why do food production
frequent ovulations
agricultural women have more ________ ___________, which led to population increases from high food production
sedentism
______________ allows care for more babies
already too dependent, cannot go back to foraging pollution cancer over population
agriculture drawbacks
priests craftsmen artisans architects
neolithic period occupational specialization: P C A A
concept of private property more trade more efficient transportation
more cultural advances in neolithic period ....
elites = specialists farmers = commoners slaves = elite ownership concept of inequality
order of social rank... _________ = specialists __________ = commoners ________ = elite ownership
hierarchical settlement systems development of cities and states
"civilization" 6KYA
egalitarian societies
decisions made by the household, family, or local community everyone participates labor was divided, organized and distributed through age and sex wealth is on the basis of family relationships
complex societies
authority, work, and decision making was made by social groups based on concepts of social inequality
bronze age
associated with the use of copper and its alloy URBAN civilization pro-writing

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